RESTAURATION

Step into a world of timeless elegance and summer splendour with The Peninsula Hong Kong’s inaugural Soirée Blanche

This year, the hotel is honoured to serve as partner of the festival – a capacity in which it will host captivating opera performances and exquisite culinary events for both guests and visitors.

Elevate your private jet journey with our gastronomic Western and Chinese in-flight delights, curated by The Peninsula’s Michelin-starred culinary team.

In Chinese culture, it is a tradition for new parents to distribute vinegar-preserved pig’s trotters vinegar and red eggs to close relatives and friends to herald the arrival of their newborn child 12 days after the baby’s birth.