Restaurant Spotlight
Cuisine Type
French
A Hong Kong institution since 1953, Gaddi’s entices dinners with Chef Anne-Sophie Nicolas’s superb, Michelin-starred French gastronomy, fine wines from Chef Sommelier Marc Le Gallic, and an opulent dining room decked with crystal chandeliers and ornate mirrors.
Dining Offers
Dining
Experience a Confluence of Luminaries at The Peninsula Hong Kong’s French May Celebrations
This year, the hotel is honoured to serve as partner of the festival – a capacity in which it will host captivating opera performances and exquisite culinary events for both guests and visitors.
Dining
The Lobby Birthday Reward
The Peninsula Hong Kong rewards guests celebrating their special day with a delightful birthday reward.
Dining
A Sumptuous Private Jet Gastronomy
Elevate your private jet journey with our gastronomic Western and Chinese in-flight delights, curated by The Peninsula’s Michelin-starred culinary team.
Dining
Preserving Tradition
In Chinese culture, it is a tradition for new parents to distribute vinegar-preserved pig’s trotters vinegar and red eggs to close relatives and friends to herald the arrival of their newborn child 12 days after the baby’s birth.