There is nothing more quintessentially iconic of Hong Kong than experiencing the acclaimed Peninsula Classic Afternoon Tea. Served daily in The Lobby, which has long been recognised as one of the most elegant meeting places in Hong Kong, this revered tradition is accompanied by The Lobby Strings, playing live daily. An à la carte menu showcasing authentic Continental and Southeast Asian delights is served throughout the day.
7:00 am - 11:00 am
11:30 am - 2:30 pm
2:00 pm - 6:00 pm (First-come, first-served basis)
*A minimum charge of $350 applies to each guest
6:30 pm - 10:30 pm (Sundays to Thursdays)
6:30 pm - 11:30 pm (Fridays and Saturdays)
11:00 pm - 11:30 pm (Sundays to Thursdays)
11:00 pm - 12:30 am (Fridays and Saturdays)
7:00 am - 12:00 am (Sunday to Thursday)*
7:00 am - 1:00 am (Fridays and Saturdays)*
Having joined The Peninsula since 1996 as The Lobby Sous Chef, Andy has more than 30 years’ experience in the culinary field. He was promoted as The Lobby Chef in 2000 specialising in international cuisine. "I draw culinary inspiration from my own travelling experiences, being able to understand different cultures is a significant part in creating authentic cuisine with a twist," he says. Andy has ventured to France, Italy, Switzerland, United States, Japan and Thailand, and whenever he travels, he loves to visit local restaurants and explore new cooking ideas.