The Lobby Hong Kong Afternoon Tea | The Peninsula Hong Kong

PHK Felix

Dining

There is nothing more quintessentially iconic of Hong Kong than experiencing the acclaimed Peninsula Classic Afternoon Tea. Served daily in The Lobby, which has long been recognised as one of the most elegant meeting places in Hong Kong, this revered tradition is accompanied by The Lobby Strings, playing live daily. An à la carte menu showcasing authentic Continental and Southeast Asian delights is served throughout the day.

 

Breakfast：
7:00 am - 11:00 am

Lunch：
11:30 am - 2:30 pm


Tea：

2:00 pm - 6:00 pm (First-come, first-served basis)

*A minimum charge of $350 applies to each guest 

Dinner：
6:30 pm - 10:30 pm (Sundays to Thursdays)
6:30 pm - 11:30 pm (Fridays and Saturdays)

Drinks：
11:00 pm - 11:30 pm (Sundays to Thursdays)
11:00 pm - 12:30 am (Fridays and Saturdays)

 

The Lobby will temporary closed for breakfast, lunch and dinner from Monday, 22 July to Sunday, 25 August 2019 due to enhancement works. The Verandah will remain in operation for breakfast during this period. The Classic Afternoon Tea experience at The Lobby will only be closed from Monday, 22 July to Sunday, 28 July 2019 and will be served at Felix. The Lobby will open for afternoon tea experience starting from Monday, 29 July onwards.


  • Cuisine Type
    International All Day Dining
  • Location
    G/F
  • Hours

    7:00 am - 12:00 am (Sunday to Thursday)*

    7:00 am - 1:00 am (Fridays and Saturdays)*

  • Enquiries

    +852 2696 6772

    diningphk@peninsula.com

  • Dress Code
    Smart casualwear is permitted, however, exercise attire (including vests or exercise pants) or footwear for the beach (including flip-flops, beach sandals or plastic footwear of any sort) is not allowed when dining at the restaurant.

    Smart Casual

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Meet The Chef
Andy Cheng

Having joined The Peninsula since 1996 as The Lobby Sous Chef, Andy has more than 30 years’ experience in the culinary field. He was promoted as The Lobby Chef in 2000 specialising in international cuisine. "I draw culinary inspiration from my own travelling experiences, being able to understand different cultures is a significant part in creating authentic cuisine with a twist," he says. Andy has ventured to France, Italy, Switzerland, United States, Japan and Thailand, and whenever he travels, he loves to visit local restaurants and explore new cooking ideas.

Chef Andy Peninsula Hong Kong

Suzy Q Burger at the lobby at the Peninsula Hong Kong

I draw culinary inspiration from my own travelling experiences, as being able to understand different cultures is a significant part of creating authentic cuisine with a twist
Read The Interview