The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and steamed lobster and vegetable dumpling, and steamed Sicilian shrimp and minced pork dumpling with a refined twist.
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.
Smart Casual