The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and steamed lobster and vegetable dumpling, and steamed Sicilian shrimp and minced pork dumpling with a refined twist.
Smart Casual
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Chef Lam Yuk Ming brings with him more than 20 years of experience in a variety of famed Chinese restaurants in Hong Kong, Macau and Beijing.Learn More