Spring Moon: Best Cantonese Chinese Restaurant in Hong Kong
The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and steamed lobster and shrimp dumpling with lobster bisque, steamed Sicilian shrimp and minced pork dumpling with a refined twist.
With effect from 19 July 2021, Spring Moon is delighted to welcome up to 6 guests per table, with opening hours until 12:00 am and last order at 10:00 pm.
Spring Moon is classified as Type C mode of operation under the regulations of the Food & Environmental Hygiene Department. All guests are required to check in using the LeaveHomeSafe App upon entry to the restaurant.
11:30 am - 2:30 pm (Monday to Saturday)
11:00 am - 2:30 pm (Sundays and Public Holidays)
Dinner: 6:00 pm - 10:00 pm
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.
Meet The Chef Lam Yuk Ming
Chef Lam Yuk Ming brings with him more than 20 years of experience in a variety of famed Chinese restaurants in Hong Kong, Macau and Beijing.