Spring Moon: Best Cantonese Chinese Restaurant in Hong Kong

The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and steamed lobster and shrimp dumpling with lobster bisque, steamed Sicilian shrimp and minced pork dumpling with a refined twist.

In compliance with the measures introduced by The Government to minimise the spread of Covid-19, lunch at Spring Moon remains normal with dinner until 10:00 pm