The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and steamed lobster and shrimp dumpling with lobster bisque, steamed Sicilian shrimp and minced pork dumpling with a refined twist.
The Peninsula Hong Kong is committed to the highest levels of hygiene, safety and security for our guests. In light of the latest Government regulations and in an effort to protect the health and safety of both our guests and staff members, all guests are required to check-in using the LeaveHomeSafe App, provide proof of receiving the third COVID-19 vaccine dose or the second dose (received within six months), vaccination medical exemption certificate, or recovery record upon entry to the hotel, restaurants and facilities. Each table can seat up to eight guests.
11:30 am - 2:30 pm (Monday to Saturday)
11:00 am - 2:30 pm (Sundays and Public Holidays)
6:00 pm - 10:00 pm
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.
Meet The Chef Lam Yuk Ming
Chef Lam Yuk Ming brings with him more than 20 years of experience in a variety of famed Chinese restaurants in Hong Kong, Macau and Beijing.