Spring Moon: Best Cantonese Chinese Restaurant in Hong Kong

Main Content

Dining

The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and steamed lobster and shrimp dumpling with lobster bisque, steamed Sicilian shrimp and minced pork dumpling with a refined twist.

 

Dress Code:
Smart casual. Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.


The Peninsula Hong Kong is committed to the highest levels of hygiene, safety and security for our guests. In light of the latest Government social distancing measures, all guests are required to check-in using the LeaveHomeSafe App, provide proof of receiving the third COVID-19 vaccine dose or the second dose (received within five months), vaccination medical exemption certificate, or recovery record upon entry to the hotel, restaurants and facilities.With immediate effect, children aged 5 to 11 are required to provide proof of receiving the second COVID-19 vaccine dose or the first dose (received within three months). From 30 November 2022, all children will be required to provide proof of the second dose.Each restaurant table can seat up to twelve guests, and each table at The Bar can seat up to six guests.

 

All guests visiting The Bar or participating in a banquet activity with more than twelve persons at the same catering premises are required to present proof of a negative Rapid Antigen Test (RAT) result obtained within 24 hours with the guest’s name, date and time of taking the test upon arrival.

Cuisine Type

Cantonese

Location

1/F

Hours

Lunch:

11:30 am - 2:30 pm (Monday to Saturday)
11:00 am - 2:30 pm (Sundays and Public Holidays) 

Dinner:

6:00 pm - 10:00 pm

Dress Code
Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.

Smart Casual

Enquiries
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.

Meet The Chef Lam Yuk Ming

Chef Lam Yuk Ming brings with him more than 20 years of experience in a variety of famed Chinese restaurants in Hong Kong, Macau and Beijing.

Chef Lam Yuk Ming brings with him more than 20 years of experience in a variety of famed Chinese restaurants in Hong Kong, Macau and Beijing.