The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and Deluxe dumpling with fish maw and bamboo pith in supreme soup, steamed Sicilian shrimp and minced pork dumpling with a refined twist.
Awards and Accolades:
Black Pearl Restaurant Guide 2023
One Michelin star, <<Michelin Guide Hong Kong Macau 2023>>
Dress Code:
Smart casual. Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.
Cuisine Type
Location
Hours
Lunch:
11:30 am - 2:30 pm (Monday to Saturday)
11:00 am - 2:30 pm (Sundays and Public Holidays)
Dinner:
6:00 pm - 10:00 pm
Dress Code
Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.
Smart Casual
Enquiries
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.
Meet The Chef Lam Yuk Ming
Chef Lam Yuk Ming brings with him more than 20 years of experience in a variety of famed Chinese restaurants in Hong Kong, Macau and Beijing.
Chef Lam Yuk Ming brings with him more than 20 years of experience in a variety of famed Chinese restaurants in Hong Kong, Macau and Beijing.