Spring Moon: Best Cantonese Chinese Restaurant in Hong Kong

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Dining

The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and steamed lobster and vegetable dumpling, and steamed Sicilian shrimp and minced pork dumpling with a refined twist.

 

 

Cuisine Type

Cantonese

Location

1/F

Hours

Lunch 
11:30 am - 2:30 pm (Monday to Saturday)
11:00 am - 2:30 pm (Sundays and Public Holidays) 

Dinner
6:00 pm - 10:30 pm

Dress Code
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.

Smart Casual

Enquiries

+852 2696 6760

diningphk@peninsula.com

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Meet The Chef
Lam Yuk Ming

Chef Lam Yuk Ming brings with him more than 20 years of experience in a variety of famed Chinese restaurants in Hong Kong, Macau and Beijing.
Learn More