Spring Moon: Best Cantonese Chinese Restaurant in Hong Kong

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The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and steamed lobster and shrimp dumpling with lobster bisque, steamed Sicilian shrimp and minced pork dumpling with a refined twist.


In compliance with the measures introduced by The Government to minimise the spread of Covid-19, Spring Moon dinner service is temporarily suspended until further notice. Spring Moon lunch service remains normal.

Cuisine Type





11:30 am - 6:00 pm (Monday to Saturday)
11:00 am - 6:00 pm (Sundays and Public Holidays) 

Dinner: Closed

Dress Code
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.

Smart Casual

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.

Meet The Chef Lam Yuk Ming

Chef Lam Yuk Ming brings with him more than 20 years of experience in a variety of famed Chinese restaurants in Hong Kong, Macau and Beijing.
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