In Chinese culture, it is a tradition for new parents to distribute vinegar-preserved pig’s trotters and red eggs to close relatives and friends to herald the arrival of their newborn child 12 days after the baby’s birth. This health-giving recipe helps to replenish collagen and keeps the body warm.
Michelin-starred Spring Moon’s culinary team lovingly creates this special dish using Japanese pig trotters, eggs and three types of vinegar (sweet, white and black glutinous rice vinegar) to create a perfectly balanced flavour with a rich umami taste and a hint of both sweetness and sourness.
Price: HK$ 398 (for two persons)
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• This offer is subject to availability and advance order is required
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