Close to the heart of Hong Kong diners for more than 50 years, Chesa boasts three generations of loyal customers. This bijou and romantic Alpine chalet is where welcoming and cosy meet delectable in an unpretentious and relaxed setting. Chesa is a haven for cheese lovers with raclette and fondue, and the menu also features classic Swiss favourites such as veal "Zurichoise," hand-made sausages with rosti, Spätzle and a host of delectable delights.
Awards and Accolades:
Hong Kong Tatler Best Restaurants 2021
The Peninsula Hong Kong is committed to the highest levels of hygiene, safety and security for our guests. In light of the latest Government regulations and in an effort to protect the health and safety of both our guests and staff members, all guests are required to check-in using the LeaveHomeSafe App, provide proof of receiving the third COVID-19 vaccine dose or the second dose (received within six months), vaccination medical exemption certificate, or recovery record upon entry to the hotel, restaurants and facilities. Each table can seat up to eight guests.
Children under 3 are not permitted.
Lunch: 12:00 pm - 2:30 pm
Dinner: 6:00 pm - 11:00 pm
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.
Meet The Chef Florian Trento
Though he hails from the verdant hills of Switzerland, chef Florian Trento has called the glittering metropolis of Hong Kong home for the past 30 years. A thrilling culinary journey saw Chef Trento move from Switzerland to Saudi Arabia before joining The Peninsula Hong Kong as Sous Chef in 1987. Chef Trento is now Group Executive Chef for The Peninsula Hotels, bringing with him a keen respect for conscious and innovative dining to all of the culinary programmes in residence.