A charming outpost of Switzerland in this Far-Eastern city, Chesa has been a cherished gathering place for three generations of Hong Kong diners and a haven for lovers of raclette and cheese fondue. Originally designed to evoke a cosy Alpine chalet – “chesa” means "inn" in the Swiss Romansch dialect – it still offers the same relaxed and welcoming environment that it did when it opened in 1965.
Awards and Accolades:
Michelin Selected, <<Michelin Guide Hong Kong Macau 2024>>
The Tatler Dining Award 2024
Dress Code:
Smart Casual for all guests – Please refrain from wearing sports attire (including vests, short exercise pants, and short sports leggings) or beachwear (including flip-flops, beach sandals, and plastic footwear). Knee-length shorts, jeans, t-shirts, and sneakers are acceptable during lunch periods. During dinner period, closed-toe shoes, long trousers, and sleeved shirts are required for gentlemen.
Child Policy:
Children aged 3 or above are welcome.
Corkage Fees:
HK$ 800 +10% service charge per bottle (750 ml), a maximum of one 750 ml bottle.
Menus:
Chesa Cheese Fondue Set Menu for 2
Chesa Cheese Fondue Set Menu for 4
Chesa Vegetarian À La Carte Menu
Prices are subject to 10% service charge and are in Hong Kong dollars. Menu items and prices are subject to change. Please advise our associates if you have any special dietary requirements.
Cuisine Type
Location
Hours
Lunch: 12:00 pm - 3:00 pm (Last Order: 2:00 pm)
Dinner: 6:00 pm - 11:00 pm (Last Order: 10:00 pm)