Close to the heart of Hong Kong diners for more 50 years, Chesa boasts three generations of loyal customers. This bijou and romantic Alpine chalet is where welcoming and cosy meet delectable in an unpretentious and relaxed setting. Chesa is a haven for lovers of raclette and cheese fondue, and the menu also features classic Swiss favourites, such as veal "Zurichoise", hand-made sausages with rosti, Spätzle and a host of delectable delights.
Children under 3 are not permitted.
Lunch 12:00 pm - 2:30 pm
Dinner 6:30 pm - 10:30 pm
Though he hails from the verdant hills of Switzerland, chef Florian Trento has called the glittering metropolis of Hong Kong home for the past 30 years. A thrilling culinary journey saw chef Trento move from Switzerland to Saudi Arabia before joining The Peninsula Hong Kong as Sous Chef in 1987. Chef Trento is now Group Executive Chef for The Peninsula Hotels, bringing with him a keen respect for conscious and innovative dining to all of the culinary programmes in residence.