A charming outpost of Switzerland in this Far-Eastern city, Chesa has been a cherished gathering place for three generations of Hong Kong diners. Originally designed to evoke a cosy Alpine chalet – “chesa” means "inn" in the Swiss Romansch dialect – it still offers the same relaxed and welcoming environment that it did when it opened in 1965.
Swiss-born chef Florian Trento pays splendid homage here to the cuisine of his native region. His traditional dishes – Veal "Zurichoise," Sausages with rösti, Spätzli, Raclettes and Fondues – incorporate the finest Alpine ingredients, and harmonise beautifully with wine choices from western Europe.
Awards and Accolades:
Hong Kong Tatler Best Restaurants 2021
Smart casual for all guests. Please refrain from wearing sports attire (including vests, exercise pants, and sports leggings) or beachwear (including flip-flops, beach sandals, and plastic footwear). Closed-toe shoes, long trousers, and sleeved shirts are required for gentlemen.
Children under 3 are not permitted.
HK$ 800 +10% service charge per bottle (750 ml), a maximum of one 750 ml bottle.
Lunch: 12:00 nn - 3:00 pm (Last Order: 2:00 pm)
Dinner: 6:00 pm - 11:00 pm (Last Order: 10:00 pm)
Smart Causal for all guests – Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.
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Meet The Chef Florian Trento
A culinary captain at The Peninsula Hong Kong for more than 30 years, Chef Trento also serves as Group Executive Chef for The Peninsula Hotels worldwide. His deep expertise in cuisines from around the globe informs the renowned culinary offerings at all Peninsula properties.