Chesa Swiss Restaurant | The Peninsula Hong Kong

Close to the heart of Hong Kong diners for more than 50 years, Chesa boasts three generations of loyal customers. This bijou and romantic Alpine chalet is where welcoming and cosy meet delectable in an unpretentious and relaxed setting. Chesa is a haven for cheese lovers with raclette and fondue, and the menu also features classic Swiss favourites such as veal "Zurichoise," sausages with rösti, spätzli and a host of delectable delights.
Awards and Accolades:
Hong Kong Tatler Best Restaurants 2021
For more information about privatising Chesa for events, please contact +852 2696 6769 / diningphk@peninsula.com for details.
Dress Code:
Smart casual. Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.
Child Policy:
Children under 3 are not permitted.
Corkage Fees:
HK$800 +10% service charge per bottle 750mL, a maximum of one 750mL bottle.
Cuisine Type
Location
Hours
Lunch: 11:30 am - 3:00 pm
Dinner: 6:00 pm - 11:00 pm
Child Policy
Dress Code
Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.
Smart Casual
Enquiries
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.
Meet The Chef Florian Trento
Though he hails from the verdant hills of Switzerland, chef Florian Trento has called the glittering metropolis of Hong Kong home for the past 30 years. A thrilling culinary journey saw Chef Trento move from Switzerland to Saudi Arabia before joining The Peninsula Hong Kong as Sous Chef in 1987. Chef Trento is now Group Executive Chef for The Peninsula Hotels, bringing with him a keen respect for conscious and innovative dining to all of the culinary programmes in residence.



Chef Trento is now Group Executive Chef for The Peninsula Hotels, bringing with him a keen respect for conscious and innovative dining to all of the culinary programmes in residence.Read The Interview