The Verandah Buffet | The Peninsula Hong Kong

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Dining

Hong Kong's very first fine buffet concept, The Verandah now offers an expanded gastronomic offering in a glorious setting Originally opened in 1933, variety, quality and a wealth of culinary styles are the signatures of The Verandah, serving breakfast, lunch and dinner, as well as an array of cakes and sandwiches in the afternoon.

 

Dress Code:
Smart casual. Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.

 

The Peninsula Hong Kong is committed to the highest levels of hygiene, safety and security for our guests. In light of the latest Government social distancing measures, all guests are required to check-in using the LeaveHomeSafe App, provide proof of receiving the third COVID-19 vaccine dose or the second dose (received within five months), vaccination medical exemption certificate, or recovery record upon entry to the hotel, restaurants and facilities.With immediate effect, children aged 5 to 11 are required to provide proof of receiving the second COVID-19 vaccine dose or the first dose (received within three months). From 30 November 2022, all children will be required to provide proof of the second dose.Each restaurant table can seat up to twelve guests, and each table at The Bar can seat up to six guests.

 

All guests visiting The Bar or participating in a banquet activity with more than twelve persons at the same catering premises are required to present proof of a negative Rapid Antigen Test (RAT) result obtained within 24 hours with the guest’s name, date and time of taking the test upon arrival.

Cuisine Type

Continental

Location

1/F

Hours

Lunch: 12:00 pm - 2:30 pm

Dinner: 6:00 pm - 10:00 pm

Verandah Café: 12:00 pm - 10:00 pm

Dress Code
Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.

Smart Casual

Enquiries
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.

Meet The Chef Lo Wing Keung

Chef Lo Wing Keung, Chef de Cuisine at The Verandah, Chesa and Room Service at The Peninsula Hong Kong has been with the hotel since 1994. Chef Lo describes his culinary style as a combination of the traditional and the innovative.

Chef lo Peninsula Hong Kong

British Buffet

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“Innovation is vital for chefs and finding ways to delight guests' palates really makes me happy.”
Read The Interview Here