The Verandah Buffet | The Peninsula Hong Kong

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Dining

Hong Kong's very first fine buffet concept, The Verandah now offers an expanded gastronomic offering in glorified new surrounds. Originally opened in 1933, variety, quality and a wealth of culinary styles are the signatures of The Verandah, serving breakfast, lunch and dinner, as well as an array of cakes and sandwiches in the afternoon.

 

The Verandah introduces "The World on a Platter" dining concept, which guests will be presented with a sumptuous range of The Peninsula signature and all-time-favourite served at the tables.

 

*Meal Serve Time

 

Breakfast
Closed

 

Lunch
Closed

 

Dinner
Closed

 

Verandah Café
12:00 pm - 6:00 pm

(Cakes and sandwiches only available from 2:00 pm to 6:00 pm)

The Verandah will be closed from 16 March 2020 (Monday) to 3 May 2020 (Sunday). The restaurant will resume operations on 4 May 2020 (Monday).

Cuisine Type

Continental

Location

1/F

Dress Code
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.

Smart Casual

Enquiries

+852 2696 6766

diningphk@peninsula.com 

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.

Meet The Chef Lo Wing Keung

Chef Lo Wing Keung, Chef de Cuisine at The Verandah, Chesa and Room Service at The Peninsula Hong Kong has been with the hotel since 1994. Chef Lo describes his culinary style as a combination of the traditional and the innovative.

Chef lo Peninsula Hong Kong

British Buffet

Spanish buffet

Innovation is vital for chefs, and finding ways to delight guests' palates really makes me happy.
Read The Interview Here
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