The Verandah Buffet | The Peninsula Hong Kong
Hong Kong's very first fine buffet concept, The Verandah now offers an expanded gastronomic offering in glorified new surrounds. Originally opened in 1933, variety, quality and a wealth of culinary styles are the signatures of The Verandah, serving breakfast, lunch and dinner, as well as an array of cakes and sandwiches in the afternoon.
The Verandah introduces "The World on a Platter" dining concept, which guests will be presented with a sumptuous range of The Peninsula signature and all-time-favourite served at the tables.
*Meal Serve Time
12:00 pm - 6:00 pm
(Cakes and sandwiches only available from 2:00 pm to 6:00 pm)
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.
Meet The Chef Lo Wing Keung
Chef Lo Wing Keung, Chef de Cuisine at The Verandah, Chesa and Room Service at The Peninsula Hong Kong has been with the hotel since 1994. Chef Lo describes his culinary style as a combination of the traditional and the innovative.