A paradise for diners seeking variety, The Verandah offers a vast array of buffet-style dishes in a genteel, family-friendly environment. During breakfast, the options range from classic egg dishes to waffles and Chinese dim sums with congee selections. At lunch and dinnertime, the wide variety of hot and cold appetisers, seafood, salads, entrées, and desserts reflects cuisines from all over the world – including Asia, Europe, and the Americas.
Dress Code:
Smart Casual for all guests – Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Knee-length shorts, jeans, t-shirts and sneakers are acceptable during lunch and afternoon tea periods. Sleeved tops are required for gentlemen.
Cuisine Type
Location
Hours
7:00 am - 10:00 am (Monday to Saturday)
7:00 am - 10:30 am (Sundays and Public Holidays)
Lunch: 12:00 pm - 2:30 pm
Dinner: 6:00 pm - 10:00 pm
Verandah Café: 12:00 pm - 10:00 pm
Dress Code
Smart Causal for all guests – Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Knee-length shorts, jeans, t-shirts and sneakers are acceptable during lunch and afternoon tea periods. Sleeved tops are required for gentlemen.
Smart Casual
Enquiries
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Meet The Chef Lo Wing Keung
In his role as The Veranda’s Chef de Cuisine, Chef Lo offers a world of sumptuous dishes, representing culinary traditions from around the globe. He has been a highly esteemed principal in The Peninsula Hong Kong’s culinary team since 1994.
“Innovation is vital for chefs and finding ways to delight guests' palates really makes me happy.”Read The Interview Here