The Verandah Buffet | The Peninsula Hong Kong
Hong Kong's very first fine buffet concept, The Verandah now offers an expanded gastronomic offering in a glorious setting Originally opened in 1933, variety, quality and a wealth of culinary styles are the signatures of The Verandah, serving breakfast, lunch and dinner, as well as an array of cakes and sandwiches in the afternoon.
The Peninsula Hong Kong is committed to the highest levels of hygiene, safety and security for our guests. In light of the latest Government regulations and in an effort to protect the health and safety of both our guests and staff members, all guests are required to check-in using the LeaveHomeSafe App, provide proof of receiving the second COVID-19 vaccine dose, vaccination medical exemption certificate, or recovery record upon entry to the hotel, restaurants and facilities. Each table can seat up to eight guests.
From Tuesday, 31 May 2022 onwards, all guests are required to provide proof of receiving the third COVID-19 vaccine dose or the second dose (received within six months), vaccination medical exemption certificate, or recovery record.
Lunch: 12:00 pm - 2:30 pm
Dinner: 6:00 pm - 10:00 pm
Verandah Café: 12:00 pm - 10:00 pm
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.
Meet The Chef Lo Wing Keung
Chef Lo Wing Keung, Chef de Cuisine at The Verandah, Chesa and Room Service at The Peninsula Hong Kong has been with the hotel since 1994. Chef Lo describes his culinary style as a combination of the traditional and the innovative.