Hong Kong's very first fine buffet concept, The Verandah now offers an expanded gastronomic offering in glorified new surrounds. Originally opened in 1933, variety, quality and a wealth of culinary styles are the signatures of The Verandah, serving breakfast, lunch and dinner, as well as an array of cakes and sandwiches in the afternoon.
*Meal Service Times:
7:00 am - 10:00 am (Mondays to Saturdays)
7:00 am - 10:30 am (Sundays and Public Holidays)
12:00 noon - 2:30 pm
6:00 pm - 10:00 pm
7:00 am - 11:00 pm
(Cakes and sandwiches only available from 2:00 pm to 6:00 pm)
7:00 am - 10:00 pm *
Chef Lo Wing Keung, Chef de Cuisine at The Verandah, Chesa and Room Service at The Peninsula Hong Kong has been with the hotel since 1994. Chef Lo describes his culinary style as a combination of the traditional and the innovative.