A Hong Kong institution since 1953, Gaddi’s has continually enticed diners with its superb, Michelin-starred French gastronomy and timeless glamour. The opulent dining room, adorned with glittering crystal chandeliers and ornate mirrors provides an apt setting for Chef Albin Gobil’s haute cuisine and accompanying fine wines.
Chef Albin’s “modern-classic” menus encompass both quintessentially French preparations – Foie gras terrine, Anjou pigeon, Tartare de bœuf, Langue de veau. Wine pairings from Chef Sommelier Marc Le Gallic further elevate the rarefied offerings.
Awards and Accolades:
One Michelin star, <<Michelin Guide Hong Kong Macau 2023>>
Black Pearl Restaurant Guide 2023
Forbes Travel Guide Five-Star Restaurant 2018 - 2024
MASTERCHEF Recommendation Restaurant 2022
Hong Kong Tatler Best Restaurants 2022
South China Morning Post 100 Top Tables 2022
Wine Spectator Best of Award of Excellence 2022
Wine Luxe Magazine Top 10 Wine by the Glass Western Restaurant Award 2022
Wine Luxe Magazine Top 10 Wine Pairing Restaurants Award 2022 (Western Cuisine)
Elegant attire for all guests. Please refrain from wearing jeans, sports attire, caps, hats or sandals. Closed-toed shoes, long trousers and collared shirts with long sleeves are required for gentlemen.
Children aged 6 years old or above are welcome.
From Tuesday to Saturday
Lunch: 12:00 pm - 2:30 pm
Dinner: 6:30 pm - 10:30 pm
Elegant Attire for all guests. Please refrain from wearing jeans, sports attire, caps, hats or sandals. Closed-toed shoes, long trousers and collared shirts with long sleeves are required for gentlemen.
Elegant attire for all guest
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Meet The Chef Fresh Talent at Gaddi’s
Gaddi’s kitchen is helmed by Chef Albin Gobil, whose culinary creativity and culinary prowess have been refined over the years in some of Europe’s top dining destinations. An alumni of two-Michelin-starred restaurants L’Atelier de Joel Robuchon and Helene Darroze at the Connaught, Albin Gobil’s cooking style spans the realm of modern classic cuisine with a deep understanding of ingredients and a heady dose of creativity.