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Dining

Hong Kong’s first restaurant in the Far East and a Michelin-starred gourmet institution to serve up exquisite French cuisine, Gaddi’s features a dining room replete with opulent embellishments that constitute a restaurant of indisputable classical excellence. Culinary maestro Albin Gobil brings his “modern-classic” culinary style to the venerated French fine dining destination.

 

Awards and Accolades:

One Michelin star, <<Michelin Guide Hong Kong Macau 2022>>
2022 Forbes Travel Guide Five-Star restaurant
MASTERCHEF Recommendation Restaurant 2021
Hong Kong Tatler Best Restaurants 2021
Wine Luxe Magazine: Wine by The Glass Restaurant Awards Gold Medal 2021

 

Dress Code:

Elegant attire. Please refrain from wearing jeans, sports attire, caps, hats or sandals. Closed-toed shoes, long trousers and collared shirts with long sleeves are required for gentlemen.


Child Policy:
Children aged 6 years old or above are welcome.


The Peninsula Hong Kong is committed to the highest levels of hygiene, safety and security for our guests. In light of the latest Government social distancing measures, all guests are required to check-in using the LeaveHomeSafe App, provide proof of receiving the third COVID-19 vaccine dose or the second dose (received within five months), vaccination medical exemption certificate, or recovery record upon entry to the hotel, restaurants and facilities. With immediate effect, children aged 5 to 11 are required to provide proof of receiving the second COVID-19 vaccine dose or the first dose (received within three months). From 30 November 2022, all children will be required to provide proof of the second dose. Each restaurant table can seat up to twelve guests, and each table at The Bar can seat up to six guests.

 

All guests visiting The Bar or participating in a banquet activity with more than twelve persons at the same catering premises are required to present proof of a negative Rapid Antigen Test (RAT) result obtained within 24 hours with the guest’s name, date and time of taking the test upon arrival.

 

Cuisine Type

French

Location

1/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Nathan Road)

Hours

From Tuesday to Saturday

Lunch: 12:00 pm - 2:30 pm

Dinner: 6:30 pm - 10:30 pm

Dress Code
Elegant attire. Please refrain from wearing jeans, sports attire, caps, hats or sandals. Closed-toed shoes, long trousers and collared shirts with long sleeves are required for gentlemen.

Elegant attire

Child Policy

Children aged 6 years old or above are welcome

Enquiries
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.

Meet The Chef Fresh Talent at Gaddi’s

Gaddi’s kitchen is helmed by Chef Albin Gobil, whose culinary creativity and culinary prowess has been refined over years in some of Europe’s top dining destinations. An alumni of two-Michelin-starred restaurants L’Atelier de Joel Robuchon and Helene Darroze at the Connaught, Albin Gobil’s cooking style spans the realm of modern classic cuisine with a deep understanding of ingredients and a heady dose of creativity.

The Gaddis Trio

“It is an honour to be a part of a restaurant with a history as rich and compelling as Gaddi’s. I so love upholding its world-class standards on French fine dining while bringing my own taste for modern-classic creativity to the mix.”
Read The Interview