Hong Kong’s first restaurant in the Far East and a Michelin-starred gourmet institution to serve up exquisite French cuisine, Gaddi’s features a dining room replete with opulent embellishments that constitute a restaurant of indisputable classical excellence. Culinary maestro Albin Gobil brings his “modern-classic” culinary style to the venerated French fine dining destination.
Awards and Accolades:
Black Pearl Restaurant Guide 2023
Forbes Travel Guide Five-Star Restaurant 2018 - 2023
One Michelin star, <<Michelin Guide Hong Kong Macau 2022>>
MASTERCHEF Recommendation Restaurant 2022
Hong Kong Tatler Best Restaurants 2022
South China Morning Post 100 Top Tables 2022
Wine Spectator Best of Award of Excellence 2022
Wine Luxe Magazine Top 10 Wine by the Glass Western Restaurant Award 2022
Wine Luxe Magazine Top 10 Wine Pairing Restaurants Award 2022 (Western Cuisine)
Dress Code:
Elegant attire. Please refrain from wearing jeans, sports attire, caps, hats or sandals. Closed-toed shoes, long trousers and collared shirts with long sleeves are required for gentlemen.
Child Policy:
Children aged 6 years old or above are welcome.
Cuisine Type
Location
Hours
From Tuesday to Saturday
Lunch: 12:00 pm - 2:30 pm
Dinner: 6:30 pm - 10:30 pm
Dress Code
Elegant attire. Please refrain from wearing jeans, sports attire, caps, hats or sandals. Closed-toed shoes, long trousers and collared shirts with long sleeves are required for gentlemen.
Elegant attire
Child Policy
Enquiries
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Meet The Chef Fresh Talent at Gaddi’s
Gaddi’s kitchen is helmed by Chef Albin Gobil, whose culinary creativity and culinary prowess has been refined over years in some of Europe’s top dining destinations. An alumni of two-Michelin-starred restaurants L’Atelier de Joel Robuchon and Helene Darroze at the Connaught, Albin Gobil’s cooking style spans the realm of modern classic cuisine with a deep understanding of ingredients and a heady dose of creativity.
“It is an honour to be a part of a restaurant with a history as rich and compelling as Gaddi’s. I so love upholding its world-class standards on French fine dining while bringing my own taste for modern-classic creativity to the mix.”Read The Interview