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Hong Kong’s first restaurant in the Far East and a Michelin-starred gourmet institution to serve up exquisite French cuisine, Gaddi’s features a dining room replete with opulent embellishments that constitute a restaurant of indisputable classical excellence. Culinary maestro Albin Gobil brings his “modern-classic” culinary style to the venerated French fine dining destination.


Awards and Accolades:

One Michelin star, <<Michelin Guide Hong Kong Macau 2022>>
2022 Forbes Travel Guide Five-Star restaurant
MASTERCHEF Recommendation Restaurant 2021
Hong Kong Tatler Best Restaurants 2021
Wine Luxe Magazine: Wine by The Glass Restaurant Awards Gold Medal 2021


The Peninsula Hong Kong is committed to the highest levels of hygiene, safety and security for our guests. In light of the latest Government regulations and in an effort to protect the health and safety of both our guests and staff members, all guests are required to check-in using the LeaveHomeSafe App, provide proof of receiving the third COVID-19 vaccine dose or the second dose (received within six months), vaccination medical exemption certificate, or recovery record upon entry to the hotel, restaurants and facilities. Each table can seat up to eight guests.


Child Policy

Gaddi's welcomes children aged 6 years old and above for lunch and dinner every day.


Cuisine Type



1/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Nathan Road)


From Tuesday to Saturday

Lunch: 12:00 pm - 2:30 pm

Dinner: 6:30 pm - 10:30 pm

Dress Code

Lunch : Business casual, collared shirt is required - Please refrain from wearing torn jeans, athleisure/sportswear or sandals.

Dinner : Elegant attire  -Please refrain from wearing jeans, sports attire or sandals. Closed-toed shoes, long trousers and long-sleeved/collared shirts are required for gentlemen.

Lunch: Business casual

Dinner: Elegant attire suggested

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Meet The Chef Fresh Talent at Gaddi’s

Gaddi’s kitchen is helmed by Chef Albin Gobil, whose culinary creativing and culinary prowess has been refined over years in some of Europe’s top dining destinations. An alumni of two-Michelin-starred restaurants L’Atelier de Joel Robuchon and Helene Darroze at the Connaught, Albin Gobil’s cooking style spans the realm of modern classic cuisine with a deep understanding of ingredients and a heady dose of creativity.

The Gaddis Trio

“It is an honor to be a part of a restaurant with a history as rich and compelling as Gaddi’s. I so love upholding its world-class standards on French fine dining while bringing my own taste for modern-classic creativity to the mix.”
Read The Interview