Gaddi's French Restaurant | The Peninsula Hong Kong

PHK Felix


Hong Kong’s first restaurant in the Far East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable classical excellence. Culinary maestro Xavier Boyer brings his “modern-classic” culinary style to the venerated French fine dining destination. Gaddi’s band plays every evening.


Awards and Accolades:

2018 Forbes Travel Guide Five-Star restaurant

Pinor – China's Wine List of The Year Awards 2018

Wine Spectator 2018 – Best of Award of Excellence

Wine Luxe Magazine: Wine by The Glass Restaurant Awards 2018 – Hotel Restaurant Champion


Gaddi's welcomes children aged 6 years old and above for lunch and dinner every day. In addition, toddlers aged 3 years old and above are welcome for lunch, on weekends and public holidays.


  • Cuisine Type
  • Location

    1/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Nathan Road)

  • Hours

    Lunch: 12:00 noon - 2:30 pm

    Dinner: 7:00 pm - 10:30 pm

  • Dress Code

    Lunch : Business casual, collared shirt is required - Please refrain from wearing torn jeans, athleisure/sportswear or sandals.

    Dinner : Elegant attire  -Please refrain from wearing jeans, sports attire or sandals. Closed-toed shoes, long trousers and long-sleeved/collared shirts are required for gentlemen.

    Lunch: Business casual

    Dinner: Elegant attire suggested

  • Enquiries

Meet The Trio
Gaddi's Golden Culinary Trio

The first restaurant to offer a world-class, fine-dining experience in Hong Kong – and arguably the whole of Asia – Gaddi’s has been delighting the city’s most discerning palates since 1953. To celebrate its 65th anniversary year, Gaddi’s has brought together a unique “golden culinary trio” of highly accomplished gastronomic talents, and the restaurant is also celebrating spring – a time associated with new life and fresh beginnings.

I love painting, unfortunately I’m not very good at it so I try to express my inner artist in a way that I am professional in – which is cooking.
Read The Interview