Blessed with breathtaking views of Victoria Harbour, Felix has long been a city favorite for soaking in spectacular skyline vistas in style.
The modern European destination embraces new talent, welcoming Chef de Cuisine Juan Gomez and mixologist Marko Petrovic to the team. With an impressive resume boasting international achievements and an extensive list of awards, chef Gomez brings a flair for modern European cuisine and gastronomy to Felix’s menu. Taking the helm at a brand-new cocktail station, Marko Petrovic brings cocktail prowess perfected over years of experience in Dubai and Doha to craft stunning, delicious creations.
Sensory highlights continue into Friday and Saturday at Felix, when the venue will play home to an exotic and exciting lineup of live music and DJs.
Upcoming event includes Macallan Jazz night on Friday, 16 November, featuring the Macallan Menu (advance reservation required) along with the regular “Felix Experience” and a la carte menus.
*Meal Served Time
6:00 pm - 10:30 pm
*Felix will be closed on Saturday, 1 December 2018 for a private event.
28/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Hankow Road)
+852 2696 6778
A Spanish native with over 28 years of experience in the kitchen, chef Juan Gomez boasts a career loaded with international experience and Michelin-stars. Before taking up residence as Felix’s new executive chef, Juan managed the gastronomic development for one of Bahrain’s leading restaurant groups. Juan’s path has seen him through some of the world’s food capitals – London, Sydney, Barcelona, and more – to refine his cooking ethos and flair for crafting memorable Mediterranean cuisine.