Felix | The Peninsula Hong Kong
Blessed with breathtaking views of Victoria Harbour, Felix has long been a city favourite for soaking in the spectacular skyline vistas in style. The venue plays home to an exciting lineup of music playlists, DJs and special mixologist showcase.
Felix is delighted to welcome up to 6 guests per table, with opening hours until 12 midnight and last order for a la carte menu at 10:00 pm.
The Great Gatsby Immersive Dining Experience at Felix
This fall, Felix at The Peninsula Hong Kong partners with the award-winning Secret Theatre to transport guests to the golden age of 1920s New York. Directed by the acclaimed Artistic Director Richard Crawford, guests can look forward to “The Great Gatsby Immersive Dining Experience”, showcasing a theatrical performance and an imaginative four-course dinner inspired by New York’s roaring twenties, crafted by Chef de Cuisine Juan Gomez. To learn more, please click here.
*This dining experience is suitable for guests aged 16 or above
Felix is classified as Type C mode of operation under the regulations of the Food & Environmental Hygiene Department. All guests are required to check in using the LeaveHomeSafe App upon entry to the restaurant.
Child Policy:
Cuisine Type
Location
28/F
Hours
5:30 pm - 12:00 am
Sunday Brunch: 11:00 am - 2:30 pm
Enquiries
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.
Dress Code
Exercise attire (including vests or exercise pants) or footwear for the beach (including flip-flops, beach sandals or plastic footwear of any sort) is not allowed when dining at the restaurant. Closed-toed shoes, long trousers and sleeve shirts are required for gentlemen.
Smart Casual
Meet The Chef Juan Gomez
A Spanish native with over 28 years of experience in the kitchen, chef de Cuisine Juan Gomez brings a flair for contemporary European cuisine to the Felix menu with an impressive resume boasting an array of international achievements. Juan’s path has seen him through some of the world’s food capitals – London, Sydney, Barcelona, and more – to refine his cooking ethos and flair for crafting memorable Mediterranean cuisine.
“From Barcelona to London and Bangkok to Sydney, my culinary adventures have changed the way I approach food. Different cultures and their shared appreciation for ingredients never cease to inspire me.” said Chef Juan.Learn More