With its sky-high harbour views and sleek, modern Philippe-Starck-designed interiors, Felix has long been one of The Peninsula Hong Kong’s most visually striking dining destinations. Thanks to the creative ingenuity of Chef de Cuisine Aurélie Altemaire and Head Mixologist François Cavelier, the restaurant has also become a hotbed of culinary innovation.
Chef Aurélie delights in showcasing the freshest seasonal ingredients from around the world – Patagonian toothfish, Iberian pork, Japanese oysters – in imaginative and deeply flavourful dishes. These can be paired with François innovative cocktails, which embrace both deliciousness and ground-breaking sustainability.
Smart casual for all guests. Please refrain from wearing sports attire (including vests, exercise pants, and sports leggings) or beachwear (including flip-flops, beach sandals, and plastic footwear). Closed-toe shoes, long trousers, and sleeved shirts are required for gentlemen.
5:30 pm - 1:00 am
6:00 pm - 10:00 pm
On the Sunny Side (Sundays):
11:00 am - 2:30 pm
Smart Casual for all guests – Please refrain from wearing sports attire or beachwear. Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.
Meet The Chef Aurélie Altemaire
Lauded for both her exacting standards and innovative artistry, Chef Aurélie brings more than two decades of culinary expertise to her role as Chef de Cuisine at Felix. Her career has spanned three continents, and has included posts at numerous Michelin-starred restaurants.