Felix | The Peninsula Hong Kong

PHK Felix

Dining

Blessed with its signature brand of avant-garde Philippe Starck decor and breathtaking views of Victoria Harbour, Felix has long been a city favorite for soaking in spectacular skyline vistas in style.

The modern European destination embraces new talent, welcoming chef Juan Gomez and mixologist Marko Petrovic to the team. With an impressive Michelin-starred resume boasting international achievements and an extensive list of awards, chef Gomez brings a flair for Mediterranean cuisine and gastronomy to Felix’s menu. Taking the helm at a brand-new cocktail station, Marko Petrovic brings cocktail prowess perfected over years of experience in Dubai and Doha to craft stunning, delicious creations. 

*Meal Served Time

Dinner
6:00 pm - 10:30 pm

Snacks
6:00 pm - 12:00 am

Drinks
5:30 pm - 1:30 am

Supper
10:30 pm - 12:00 am

Felix welcomes children aged 6 years old and above. Long Table Bar welcomes children aged 12 or above, while guests between 12 and 17 years will not be served alcoholic drinks and must be accompanied by an adult over 18 years
  • Cuisine Type
    Modern European
  • Location

    28/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Hankow Road)

  • Hours
    5:30 pm - 1:30 am
  • Enquiries
  • Dress Code
    Smart casual - Smart casual wear is permitted, however, exercise attire (including vests or exercise pants) or footwear for the beach (including flip-flops, beach sandals or plastic footwear of any sort) is not allowed when dining at the restaurant.

    Closed-toed shoes, long trousers and sleeve shirts are required for gentlemen.

    Smart Casual

Meet The Chef
Chef Juan Gomez

A Spanish native with over 28 years of experience in the kitchen, chef Juan Gomez boasts a career loaded with international experience and Michelin-stars. Before taking up residence as Felix’s new executive chef, Juan managed the gastronomic development for one of Bahrain’s leading restaurant groups. Juan’s path has seen him through some of the world’s food capitals – London, Sydney, Barcelona, and more – to refine his cooking ethos and flair for crafting memorable Mediterranean cuisine.

Chef Juan Gomez

meet the chef_dish1

meet the chef_dish2

From Barcelona to London and Bangkok to Sydney, my culinary adventures have changed the way I approach food. Different cultures and their shared appreciation for ingredients never cease to inspire me.
Read The Interview