Main Content

Dining

With its sky-high harbour views and sleek, modern Philippe-Starck-designed interiors, Felix has long been one of The Peninsula Hong Kong’s most visually striking dining destinations. Thanks to the creative ingenuity of Chef de Cuisine Aurélie Altemaire and Head Mixologist François Cavelier, the restaurant has also become a hotbed of culinary innovation.

 

Chef Aurélie delights in showcasing the freshest seasonal ingredients from around the world – Patagonian toothfish, Iberian pork, Japanese oysters – in imaginative and deeply flavourful dishes. These can be paired with François innovative cocktails, which embrace both deliciousness and ground-breaking sustainability.

 

Dress Code:

Smart casual for all guests. Please refrain from wearing sports attire (including vests, exercise pants, and sports leggings) or beachwear (including flip-flops, beach sandals, and plastic footwear). Closed-toe shoes, long trousers, and sleeved shirts are required for gentlemen.


Child Policy:

Felix Brunch welcomes children aged 3 and above. At dinner, children aged 6 and above are welcome. Diners aged below 18 years will not be served alcoholic drinks and must be accompanied by an adult.

Cuisine Type

Contemporary European

Location

28/F

Hours

Drinks:

5:30 pm - 1:00 am

Dinner:

6:00 pm - 10:00 pm

On the Sunny Side (Sundays):

11:00 am - 2:30 pm

Dress Code
Smart Casual for all guests – Please refrain from wearing sports attire or beachwear. Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.

Smart Casual

Child Policy

Felix Brunch welcomes children aged 3 and above. At dinner, children aged 6 and above are welcome. Diners aged below 18 years will not be served alcoholic drinks and must be accompanied by an adult.

Meet The Chef Aurélie Altemaire

Lauded for both her exacting standards and innovative artistry, Chef Aurélie brings more than two decades of culinary expertise to her role as Chef de Cuisine at Felix. Her career has spanned three continents, and has included posts at numerous Michelin-starred restaurants.

Lauded for both her exacting standards and innovative artistry, Chef Aurélie brings more than two decades of culinary expertise to her role as Chef de Cuisine at Felix.
Learn More