Restaurant Spotlight
Cuisine Type
French
A Hong Kong institution since 1953, Gaddi’s entices dinners with Chef Anne-Sophie Nicolas’s superb, Michelin-starred French gastronomy, fine wines from Chef Sommelier Marc Le Gallic, and an opulent dining room decked with crystal chandeliers and ornate mirrors.
Dining Offers
Dining
Experience a Confluence of Luminaries at The Peninsula Hong Kong’s French May Celebrations
This year, the hotel is honoured to serve as partner of the festival – a capacity in which it will host captivating opera performances and exquisite culinary events for both guests and visitors.
Dining
Delicious Gifts to Share for the Dragon Boat Festival: Handcrafted Rice Dumplings from Spring Moon
Celebrate the Dragon Boat Festival with a collection of festive gourmet treats, specially created by Chinese Cuisine Executive Chef Lam Yuk Ming of The Peninsula Hong Kong’s Michelin-starred Spring Moon restaurant.
Dining
The Iconic Peninsula Afternoon Tea Cruise On World Star Ferry
Experience the highly sought-after Afternoon Tea Voyages as they make a comeback due to popular demand.
Dining
The Lobby Birthday Reward
The Peninsula Hong Kong rewards guests celebrating their special day with a delightful birthday reward.