Gaddi's French Restaurant | The Peninsula Hong Kong

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Hong Kong’s first restaurant in the Far East and a Michelin-starred gourmet institution to serve up exquisite French cuisine, Gaddi’s features a dining room replete with opulent embellishments that constitute a restaurant of indisputable classical excellence. Culinary maestro Albin Gobil brings his “modern-classic” culinary style to the venerated French fine dining destination.


Awards and Accolades:

One Michelin star, <<Michelin Guide Hong Kong Macau 2021>>

2020 Forbes Travel Guide Five-Star restaurant

Pinor – China's Wine List of The Year Awards 2018

Wine Spectator 2020 – Best of Award of Excellence

Wine Luxe Magazine: Wine by The Glass Restaurant Awards Gold Medal 2020

Wine Luxe Magazine - Top 10 Wine Pairing Restaurant Awards 2020


Gaddi’s is delighted to welcome up to 6 guests per table, with opening hours until 9:30 pm and last order at 8:00 pm from every Tuesday to Saturday.


Gaddi’s is classified as Type C mode of operation under the regulations of the Food & Environmental Hygiene Department. All guests are required to check in using the LeaveHomeSafe App upon entry to the restaurant.


Child Policy

Gaddi's welcomes children aged 6 years old and above for lunch and dinner every day.





Cuisine Type



1/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Nathan Road)


Lunch: 12:00 noon - 2:30 pm

Dinner: 6:30 pm - 9:30 pm

Dress Code

Lunch : Business casual, collared shirt is required - Please refrain from wearing torn jeans, athleisure/sportswear or sandals.

Dinner : Elegant attire  -Please refrain from wearing jeans, sports attire or sandals. Closed-toed shoes, long trousers and long-sleeved/collared shirts are required for gentlemen.

Lunch: Business casual

Dinner: Elegant attire suggested

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.

Meet The Chef Fresh Talent at Gaddi’s

Gaddi’s kitchen is helmed by Chef Albin Gobil, whose culinary creativing and culinary prowess has been refined over years in some of Europe’s top dining destinations. An alumni of two-Michelin-starred restaurants L’Atelier de Joel Robuchon and Helene Darroze at the Connaught, Albin Gobil’s cooking style spans the realm of modern classic cuisine with a deep understanding of ingredients and a heady dose of creativity.

Gaddi's Asparagus

Gaddis Dish lobster Peninsula Hong Kong

The Gaddis Trio

“It is an honor to be a part of a restaurant with a history as rich and compelling as Gaddi’s. I so love upholding its world-class standards on French fine dining while bringing my own taste for modern-classic creativity to the mix.”
Read The Interview