La première destination gastronomique de Shanghai propose une cuisine L'Italie du Nord réinventée avec une vue imprenable sur le Bund, le fleuve Huangpu et Pudong à l’horizon. Le chef de cuisine Eugenio Cannoni, sa brigade et l’équipe en salle orchestrent avec brio une expérience de haute gastronomie pour séduire les fins gourmets.
TYPE DE CUISINE
L'Italie du Nord réinventée
L'EMPLACEMENT
13ème étage
HORAIRES
Dîner De: 18 h 00 à 22 h 30（ Mercredi à dimanche ）
TENUE VESTIMENTAIRE
Tongs, sandales de plage et chaussures en plastique interdites
Chemises sans manches et shorts interdits pour les hommes
Chemises sans manches et shorts interdits pour les hommes
Chic décontractée
Tél
+86 21 2327 6756
Meet the Chef Eugenio Cannoni
Chef Eugenio's culinary journey began in his family's restaurant in Piedmont. Eager to expand his expertise, he attended Alma di Gualtiero Marchesi, one of Italy’s premier cooking schools. His quest for culinary excellence led him to various prestigious kitchens across Europe and the world, enhancing his skills and knowledge along the way. His impressive career includes roles as Head Chef at the Michelin-starred Moss Restaurant at the Retreat Hotel in Iceland, Chef de Cuisine at La Scala restaurant at the Sukhothai Hotel in Bangkok, and Chef de Cuisine at the Michelin-starred Restaurant of Hotel Ca' Vittoria. In Shanghai, he blends culinary inspirations from the four places of his career path—Italy, Thailand, Iceland, and China—using modern techniques to create dishes rooted in the flavours of Northern Italy.
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"I am thrilled to join The Peninsula Shanghai and lead the culinary team at Sir Elly’s,” says Chef Eugenio. “My passion lies in seamlessly blending local flavors with global influences, and I am excited to bring my vision to the vibrant culinary scene of Shanghai.”