Shanghai’s premier Michelin-starred dining destination serves Modern European cuisine paired with breathtaking views of the Bund, Huangpu River and Pudong skyline. Awarded one Michelin star by The Michelin Guide Shanghai 2020, French Chef de Cuisine Charles Benoit Lacour and experienced restaurant manager Alva Liang create the best dining experience for discerning guests.
12:00 pm - 2:30 pm (Monday to Friday)
11:30 am - 2:30 pm (Saturday to Sunday)
6:00 pm - 10:30 pm (Monday to Thursday, Sunday)
6:00 pm - 11:00 pm (Friday and Saturday)
At Sir Elly's, French-born Chef de Cuisine Charles-Benoit Lacour creates refined European menus for Shanghai diners to savour. Inspired by classically trained techniques, he has an abiding passion for pairing French culinary inspiration with fresh Asian and European ingredients.
I am particularly fond of slow cooking fish dishes to preserve the original flavor and its appearance. Also, I enjoy creating light yet fine dishes, especially as more and more guests become healthy-oriented. They would prefer to choose fine dining restaurants where has less butter and sugar.