Hong Kong's very first fine buffet concept, The Verandah now offers an expanded gastronomic offering in glorified new surrounds. Originally opened in 1933, variety, quality and a wealth of culinary styles are the signatures of The Verandah, serving breakfast, lunch and dinner, as well as an array of cakes and sandwiches in the afternoon.
The Verandah introduces "The World on a Platter" dining concept, when guests will be served with unlimited a la minute offerings to their tables.
*Meal Serve Time
12:00 noon - 2:30 pm
6:00 pm - 10:00 pm
7:00 am - 11:00 pm
(Cakes and sandwiches only available from 2:00 pm to 6:00 pm)
From now until 30 April 2020, guests can enjoy an exclusive 20% offer dining privilege with a minimum spend of HK$ 2,020 for lunch or dinner at The Lobby, The Verandah and Michelin-starred Cantonese cuisine Spring Moon. Please contact our staff for more details.
Terms & Conditions :
Chef Lo Wing Keung, Chef de Cuisine at The Verandah, Chesa and Room Service at The Peninsula Hong Kong has been with the hotel since 1994. Chef Lo describes his culinary style as a combination of the traditional and the innovative.