The Verandah Buffet | The Peninsula Hong Kong
Hong Kong's very first fine buffet concept, The Verandah now offers an expanded gastronomic offering in a glorious setting Originally opened in 1933, variety, quality and a wealth of culinary styles are the signatures of The Verandah, serving breakfast, lunch and dinner, as well as an array of cakes and sandwiches in the afternoon.
The Verandah is delighted to welcome up to 6 guests per table, with opening hours until 10:00 pm and last order at 8:30 pm.
The Verandah is classified as Type C mode of operation under the regulations of the Food & Environmental Hygiene Department. All guests are required to check in using the LeaveHomeSafe App upon entry to the restaurant.
Lunch: 12:00 noon - 2:30 pm
Verandah Café: 12:00 noon - 6:00 pm
(Cakes and sandwiches only available from 2:00 pm to 6:00 pm)
Dinner: 6:00 pm - 10:00 pm
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.
Meet The Chef Lo Wing Keung
Chef Lo Wing Keung, Chef de Cuisine at The Verandah, Chesa and Room Service at The Peninsula Hong Kong has been with the hotel since 1994. Chef Lo describes his culinary style as a combination of the traditional and the innovative.