The Verandah Buffet | The Peninsula Hong Kong

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Hong Kong's very first fine buffet concept, The Verandah now offers an expanded gastronomic offering in glorified new surrounds. Originally opened in 1933, variety, quality and a wealth of culinary styles are the signatures of The Verandah, serving breakfast, lunch and dinner, as well as an array of cakes and sandwiches in the afternoon.


The Verandah introduces "The World on a Platter" dining concept, when guests will be served with unlimited a la minute offerings to their tables.


*Meal Serve Time




12:00 noon - 2:30 pm


6:00 pm - 10:00 pm


Verandah Café
7:00 am - 11:00 pm

(Cakes and sandwiches only available from 2:00 pm to 6:00 pm)

From now until 30 April 2020, guests can enjoy an exclusive 20% offer dining privilege with a minimum spend of HK$ 2,020 for lunch or dinner at The Lobby, The Verandah and Michelin-starred Cantonese cuisine Spring Moon.  Please contact our staff for more details. 


Terms & Conditions :

  • The minimum spend of this privilege is HK$ 2,020 that applies to on-site food and beverage consumption only.  Takeaway merchandize is not included
  • 10% service is applied to the total after discount
  • This privilege is valid only for lunch or dinner at The Lobby, The Verandah and Spring Moon  
  • This privilege cannot be used in conjunction with any other promotional / discount offers
  • This privilege applies to all payment methods
  • In case of any dispute, The Peninsula Hong Kong reserves the right to make the final decision

Cuisine Type







Dress Code
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.

Smart Casual


+852 2696 6766 

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.

Meet The Chef
Lo Wing Keung

Chef Lo Wing Keung, Chef de Cuisine at The Verandah, Chesa and Room Service at The Peninsula Hong Kong has been with the hotel since 1994. Chef Lo describes his culinary style as a combination of the traditional and the innovative.

Chef lo Peninsula Hong Kong

British Buffet

Spanish buffet

Innovation is vital for chefs, and finding ways to delight guests' palates really makes me happy.
Read The Interview Here