Acclaimed by guests and gourmands alike, Jing at The Peninsula Beijing is one of Beijing’s hottest dining destinations. Jing serves contemporary French gastronomy with subtle Asian influences by popular Chef de Cuisine Julien Cadiou paired with fine global wines and rare Krug Champagnes vintages in a stylish venue evoking a secret garden.
06:00am - 10:00am (Monday to Friday)
06:00am - 10:30am (Saturday to Sunday)
12:00am – 2:30pm
06:00pm – 10:30pm
+86 10 8516 2888 Ext 6714