Jing Restaurant and Bar: Contemporary French Cuisine | The Peninsula Beijing
Integrated into the design of the new restaurant is Jing Bar, a sophisticated venue to sip classic signature cocktails with a contemporary twist, plus an extensive collection of artisanal gins and whiskeys from around the world.
Meet the Chef William Mahi
New French-born Chef de Cuisine, William Mahi, is a highly innovative chef who draws inspirations from elements of daily life and nature and infuses the colours of each season into his gastronomic masterworks. Chef William prepares exquisite French cuisines with artistic presentations to delight guests at Michelin-starred contemporary French restaurant styled like a secret garden.