Michelin-starred French restaurant, acclaimed by guests and gourmands alike, Jing at The Peninsula Beijing is one of Beijing’s hottest dining destinations. Jing serves contemporary French gastronomy with subtle Asian influences paired with fine global wines and rare Champagne vintages in a stylish venue evoking a secret garden.
Integrated into the design of the new restaurant is Jing Bar, a sophisticated venue to sip classic signature cocktails with a contemporary twist, plus an extensive collection of artisanal gins and whiskeys from around the world.
Integrated into the design of the new restaurant is Jing Bar, a sophisticated venue to sip classic signature cocktails with a contemporary twist, plus an extensive collection of artisanal gins and whiskeys from around the world.
Cuisine Type
Contemporary French
Location
B1
Hours
Tuesday to Saturday
Lunch:
12:00 pm - 2:00 pm
Dinner:
6:00 pm - 10:00 pm
Enquiries
Tel: +86 10 8516 2888 Ext 6758
Email: jingpbj@peninsula.com
Dress Code
Smart Casual
Meet the Chef William Mahi
French-born Chef de Cuisine, William Mahi, is a highly innovative chef who draws inspirations from elements of daily life and nature and infuses the colours of each season into his gastronomic masterworks. Chef William prepares exquisite French cuisines with artistic presentations to delight guests at Michelin-starred contemporary French restaurant styled like a secret garden.
"Living abroad has enriched chef William’s gourmet experiences and encouraged him to constantly seek diverse inspirations to enhance his cuisines"Read the Bio