Integrated into the design of the new restaurant is Jing Bar, a sophisticated venue to sip classic signature cocktails with a contemporary twist, plus an extensive collection of artisanal gins and whiskeys from around the world.
+86 10 8516 2888 Ext 6758
We kindly remind our guests that slippers and sleeping wear are not allowed to enter the restaurants. Thank you for your understanding.
Meet the Chef William Mahi
French-born Chef de Cuisine, William Mahi, is a highly innovative chef who draws inspirations from elements of daily life and nature and infuses the colours of each season into his gastronomic masterworks. Chef William prepares exquisite French cuisines with artistic presentations to delight guests at Michelin-starred contemporary French restaurant styled like a secret garden.