Private Dining in Tokyo | Private Room at Kyoto Tsuruya at The Peninsula


Kyoto Tsuruya at The Peninsula Tokyo is sister to the famous, three Michelin Star Kyoto restaurant which, over the last century, has served diners from around the world intrigued by Kaiseki cuisine. The 500 year-old cuisine is regarded as one of the highest forms of traditional culinary art in Japan. Using only the freshest seasonal ingredients, taste, texture, appearance and color are balanced to create a presentation that pleases all the senses. Choose to sit at the stone top Tempura bar, another divine specialty of Kyoto Tsuruya, which wraps around the open kitchen allowing you a front row seat to watch skilled chefs prepare one of Japan's oldest and most loved cuisines.

  • Cuisine Type


  • Location


  • Hours

    11:30 am - 2:30 pm 

    6:00 pm - 9:30 pm

  • Enquiries
  • Dress Code

    Smart Casual