Zuicho | The Peninsula Tokyo
Nestled within the fourth floor of the hotel, featuring luxurious Japanese art and décor, Zuicho offers an immersive and interactive Japanese culinary experience to The Peninsula Tokyo’s discerning guests.
Zuicho’s expertly-crafted Japanese dining experience is centred around refined Japanese “kappo” cuisine. Enjoy a multi-course dining experience while presenting an ever-evolving menu that captures the essence of Japan’s changing seasons.
Available both lunch and dinner, the omakase course will flow through a series of seasonal dishes by introducing a carefully crafted authentic menu.
Lunch Menu
Click to download [Light Omakase Course]: JPY 25,960
Click to download [Omakase Course]: JPY 35,400
Click to download [Premium Omakase Course]: JPY 47,200
Dinner Menu
Click to download [Omakase Course]: JPY 35,400
Click to download [Sushi Kappo Course*]: JPY 41,300
Click to download [Premium Omakase Course]: JPY 47,200
*Please reserve your Sushi Kappo Dinner by 10:00 pm the day before your visit.
* Please note that cancellations made within 48 hours of the reservation time will incur a 50% cancellation charge. Cancellations made within 24 hours of the booking will incur a 100% cancellation charge. The cancellation fee may be applied to reductions of a party and to late arrivals of 30 minutes or more.
Cuisine Type
Location
Hours
Lunch
12:00 pm - 2:00 pm (2:00 pm close）
Dinner
1st seating: 6:00 pm - 8:00 pm (8:00 pm close)
2nd seating: 7:00 pm - 9:00 pm (9:00 pm close)
3rd seating: 8:30 pm - 10:30 pm (10:30 pm close)
*Lunch service is unavailable on Thursdays in July 2026.
*Closed on July 1st, 7th, 8th, 15th, 21st, 22nd, 29th 2026.
Dress Code
Dinner: Smart Casual
Enquiries
Tel: +81 3 6270 2990（11:00 am － 6:30 pm）
Emai: [email protected]