Nestled within the fourth floor of the hotel, featuring luxurious Japanese art and décor, Zuicho offers an immersive and interactive Japanese culinary experience to The Peninsula Tokyo’s discerning guests.

Zuicho’s expertly-crafted Japanese dining experience is centred around refined Japanese “kappo” cuisine. Enjoy a multi-course dining experience while presenting an ever-evolving menu that captures the essence of Japan’s changing seasons. 

Available both lunch and dinner, the omakase course will flow through a series of seasonal dishes by introducing a carefully crafted authentic menu.