On level 5 of The Peninsula Tokyo, ‘mon cher ton ton HIBIYA’, a teppanyaki restaurant by "Seryna", is a long-established Japanese restaurant since 1961. Named by the writer Shusaku Endo, mon cher ton ton has hosted many local and overseas celebrities, politicians and discerning epicureans.
Feast with your eyes and palate, as master chefs prepare meticulously sourced best of the best ingredients such as Kobe Beef, succulent seafood and seasonal vegetables, all in your presence.
mon cher ton ton's cooking technique demonstrates the epitome of genuine and luxurious hospitality, passed down from years of continual refinement. Guest will feel welcomed by our motto and priority "Caring for People's Smiles".
Reservation & Cancellation Policy
- Seating request is subject to availability.
- Additional fee applies for a private room.
- Private room reservation is mandatory for guests with child(ren) under 12 years old.
- Late arrivals after 30 minutes of reserved time may be cancelled and treated as a ‘no-show’, and cancellation fees will apply. Please inform us should guests be unable to arrive on reserved time.
- In case of no-show, JPY 5,500 for lunch time and JPY 11,000 for dinner time (per person, tax included) will be charged.
* Cancellation fee may vary depending on the situation, such as cancellation made just before the reservation time or large-group cancellation on the day. However, this will not be applied when it is difficult to reach us due to natural disasters or extreme weather.
Cuisine Type
Location
Hours
Lunch
12:00 noon - 3:00 pm (Last entry, LO 2:30 pm)
Dinner
5:00 pm - 10:00 pm (Last entry 9:00 pm, LO 9:30 pm)
*Open for dinner only on Feb the 28th, closed for lunch *Closed on Feb 26th & 27th
Dress Code
Lunch: Casual
Dinner: Smart Casual