Dining

Passionate Executive Pastry Chef Pascal Cialdella heads The Peninsula Boutique & Café where he and his team create tempting sweets. The main counter features row upon row of beautifully crafted and colorful cakes and pastries, including the hotel's ever-popular signature Mango Pudding. An à la carte menu brimming with quality international delights including salads and pasta dishes has made The Peninsula Boutique & Café a popular choice for a casual lunch with colleagues or friends.