When tea time strikes in Tokyo, locals and visitors alike love The Lobby for a classic Peninsula Afternoon Tea under the iconic hanabi firework-inspired crystal chandelier. Stunning bird cage stands filled with a delicious assortment of sweet and savory treats grace The Lobby tables daily. Spoil yourself with The Lobby's à la carte menus, ideal for power lunches or a light, sophisticated dinner. Choose from a fine selection of international cuisine, from hearty Italian meals to continental favourites and Japanese specialties, including seasonal sashimi from Tokyo's famed Toyosu fish market.
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With 25 years of culinary experience, Japanese Chef de Cuisine Masayuki Haeiwa started his career in Japan before moving to France. In 2000, he returned to Japan where he worked in Fukuoka before joining The Peninsula Tokyo in 2007 as Chef de Cuisine of Banquets. In March 2013, he was the opening Chef de Cuisine of Peter when it was relaunched as a grill restaurant before transferring to The Lobby as Chef de Cuisine in July 2014.
The Peninsula Hotels combines a longstanding tradition of hospitality, leading design, innovative technology and exemplary customer service.