Hei Fung Terrace Cantonese Restaurant | The Peninsula Tokyo


Hei Fung Terrace is the ultimate location for sophisticated Cantonese dining in Tokyo with its interior reminiscent of an exotic Suzhou garden. At lunch, bamboo baskets are filled with both classic favourites and the chefs' own innovative interpretations. Dinner signatures include sliced Moromi pork with dark vinegar and minced garlic Szechuan paste and chilled sliced sea conch with spring onion, cucumber and coriander. For special and intimate occasions, Hei Fung Terrace offers four private dining rooms, two of which offer sweeping views of the Imperial Palace Gardens, as well as an exclusive Chinese Chef's Table located in the kitchen area.

Hei Fung Terrace welcomes children aged 6 years old and above for dinner.
  • Cuisine Type
  • Location
  • Hours
    11:30 am - 2:30 pm (Weekdays)
    11:00 am - 3:00 pm (Weekends and Holidays)

    6:00 pm - 9:00 pm (Sunday to Thursday)
    6:00 pm - 10:00 pm (Friday and Saturday)
  • Enquiries
    03 6270 2738 

    By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”
  • Dress Code
    Smart Casual

Meet The Chef
Ryu Osaki

Born and raised in Yokohama, Japan, Chef Ryu Osaki is a veteran of authentic Chinese cuisine and brings his lifelong passion for Cantonese cooking to The Peninsula Tokyo. As Executive Chinese Chef, Chef Osaki's philosophy is to create authentic and traditional Cantonese dishes by using rich, seasonal ingredients from Japan and China.

Meet the Chef Lobster set

pecking duck

I like to compare my cuisine to the Chinese Ying and Yang symbol.