Hei Fung Terrace Cantonese Restaurant | The Peninsula Tokyo
Hei Fung Terrace is the ultimate location for sophisticated Cantonese dining in Tokyo with its interior reminiscent of an exotic Suzhou garden. At lunch, bamboo baskets are filled with both classic favourites and the chefs' own innovative interpretations. Dinner signatures include sliced Moromi pork with dark vinegar and minced garlic Szechuan paste and chilled sliced sea conch with spring onion, cucumber and coriander. For special and intimate occasions, Hei Fung Terrace offers four private dining rooms, two of which offer sweeping views of the Imperial Palace Gardens, as well as an exclusive Chinese Chef's Table located in the kitchen area.
Menus
Weekday Lunch Menu
Weekend Lunch Menu
Dinner Menu
À La Carte Menu
Cuisine Type
Location
Hours
Lunch
11:30 am - 2:30 pm (LO 2:00 pm) (Tuesday to Saturday and Public Holidays)
11:00 am - 3:00 pm (LO 2:30 pm) (Sunday)
Light Meal
3:00 pm - 5:00 pm (Saturday and Sunday)
Dinner
5:00 pm - 8:00 pm (LO 7:30 pm) (Tuesday to Saturday and Public Holidays)
* Closed on Monday
Enquiries
heifungterraceptk@peninsula.com
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”
Dress Code
Meet The Chef Ryu Osaki
Born and raised in Yokohama, Japan, Chef Ryu Osaki is a veteran of authentic Chinese cuisine and brings his lifelong passion for Cantonese cooking to The Peninsula Tokyo. As Executive Chinese Chef, Chef Osaki's philosophy is to create authentic and traditional Cantonese dishes by using rich, seasonal ingredients from Japan and China.
My menus are inspired by authentic Cantonese flavors combined with Japan’s unique, seasonal ingredients and culinary traditions. I like to create dishes with an inventive spin on the traditional, such as my signature double-boiled soup.