Hei Fung Terrace is the ultimate location for sophisticated Cantonese dining in Tokyo with its interior reminiscent of an exotic Suzhou garden. At lunch, bamboo baskets are filled with both classic favourites and the chefs' own innovative interpretations. Dinner signatures include sliced Moromi pork with dark vinegar and minced garlic Szechuan paste and chilled sliced sea conch with spring onion, cucumber and coriander. For special and intimate occasions, Hei Fung Terrace offers four private dining rooms, two of which offer sweeping views of the Imperial Palace Gardens, as well as an exclusive Chinese Chef's Table located in the kitchen area.
*Lunch
11:30 am - 2:30 pm (Weekdays)
11:00 am - 3:00 pm (Weekends and Holidays)
*Dinner
6:00 pm - 10:00 pm
Born in Hong Kong, Chef To has set the highest standards for fine Cantonese cuisine, bringing a wealth of experience from the most prestigious of hotels and restaurants throughout China. "I always want to preserve the original flavor of the ingredients available, ensure that the dishes are healthy and nutritious, provide value for money, and make the presentation the best it can possibly be," says the passionate chef.
I like to compare my cuisine to the Chinese Ying and Yang symbol.Read the Interview
