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Dining

Elegant Afternoon Tea

THE LOBBY

Miffy-themed Peninsula Afternoon Tea

Savour a charming afternoon tea inspired by Miffy’s world, featuring beautifully crafted pastries and savoury bites that bring beloved storybook characters to life.

As in all The Peninsula hotels, The Lobby is the place to share the celebrated Peninsula Afternoon Tea with family or friends accompanied by live music. Steeped in British tradition, guests can enjoy sandwiches, teacakes and English muffins or scones served on a handmade silver platter. As an all-day dining venue, The Lobby also serves à la carte breakfast plus an eclectic selection of global and Asian favourite dishes.

The restyled Lobby at The Peninsula Beijing presents an impressive setting celebrating Chinese culture through the integration of art and design into the monumental space. Embellishing the palatial grandeur of The Lobby is a pair of specially commissioned abstract ink paintings measuring five-metre-high by Xinjiang-born painter Qin Feng depicting the sun and the moon – simultaneously referencing Beijing’s iconic Temples of the Sun and Moon – on a deep cobalt background, which symbolises peace and spirituality in Chinese culture. Qin Feng, is considered a leading light of China’s contemporary avant-garde art movement, and the paintings are among the largest pieces he has been commissioned to create.


Menu

Breakfast Menu

All Day Dining Menu

Afternoon Tea Menu

Snack Menu

Burger Summer Menu

Cuisine Type

International All Day Dining

Location

G/F The Lobby

Hours

All Day Dining:

6:30 am - 10:30 pm

 

Breakfast:
6:30 am - 10:30 am

 

Afternoon Tea:
2:00 pm - 6:00 pm

Dress Code

Smart Casual

We kindly remind our guests that slippers and sleeping wear are not allowed to enter the restaurants. Thank you for your understanding.

The Lobby Highlights

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Beijing Duck Burger
This summer, The Lobby invites you to indulge in a gourmet burger experience, a celebration of bold flavours and premium ingredients. Enjoy the Classic Australian Black Angus Burger, or savour the Mini Wagyu Foie Gras Burgers, crafted by the two-Michelin-star Brooklands team at The Peninsula London. Discover the Beijing Duck Burger, a modern take on a local favourite, and the Uruguayan Gaucho Burger, bursting with South American flair.
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Meet the Chef Executive Chef Alessandro Fontanesi

Born in Giandeto, a small village in the Apennine mountains of Reggia Emilia, northern Italy, Chef Alessandro began his career at the age of 13 in a small local restaurant. At 17, he earned a European Diploma in Hotel and Restaurant Management at the School of Hospitality and Restaurant Services at Serramazzoni, Modena.

Born in Giandeto, a small village in the Apennine mountains of Reggia Emilia, northern Italy, Chef Alessandro began his career at the age of 13 in a small local restaurant.
Read the Bio

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