Huang Ting: Cantonese Cuisine | The Peninsula Beijing
Huang Ting celebrates the sophisticated flavours of fine Cantonese cuisine in an atmospheric setting that recreates a Beijing nobleman's courtyard home. A new Tea Lounge decorated with Ming Dynasty-era tables and parasols serves traditional Beijing snacks accompanied by more than 50 types of premium Chinese tea.
Meet The Chef Simon Leung
Chef Simon brings a lifelong passion for timeless Cantonese cooking to The Peninsula Beijing, which he will pair with classic Beijing culinary traditions and modern presentations to create exquisite Chinese dining experiences for guests.