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L'Oiseau Blanc


A First-Class Culinary Journey

In this restaurant, we pay tribute to the adventuresome spirit of two French pioneers of aviation: Charles Nungesser and François Coli, who were the first pilots to attempt a Trans-Atlantic non-stop crossing. The replica of the original aircraft - with a wingspan of 11 meters - is suspended in the air, in full flight bound for the Eiffel Tower. In this unique setting, the team from L'Oiseau Blanc, awarded 2 stars by the Michelin Guide 2024, invites you to embark on one of the most promising culinary journeys in the City of Light.

Your Culinary Journey at L’Oiseau Blanc

Executive Chef David Bizet and his culinary team, Pastry Chef Anne Coruble, and Head Sommelier Florent Martin are delighted to welcome you to L’Oiseau Blanc, where French gastronomy achieves soaring new heights. Each meal here offers an immersive exploration into the vibrant flavours of France. While Chef Bizet's approach is innovative – even adventurous – at heart his cuisine is inspired by the classic, sustainably cultivated ingredients and cooking traditions distinctive  to his home terroir.

"It is my pleasure to invite you on this unique gastronomic voyage. As you savour your meal, let yourself be transported!" - David Bizet

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French Gastronomic - Two Michelin Stars





L'Oiseau Blanc is open every day for lunch from 12:00pm to 2:00pm and for dinner from 7:00pm to 10:00pm.

Dress Code

Chic and Elegant

We welcome your four-legged furry guest (one dog per person) up to 7kg


+331 58 12 28 88

Meet the Chef David Bizet

L'Oiseau Blanc is thrilled to have chef David Bizet in its ranks, where the culinary maestro flexes his creative and culinary prowess refined over years spent in some of France’s top dining destinations. He embarked on his culinary career at the Four Seasons Hotel George V, in Paris. He remained at the hotel for 18 years, eventually taking on the role of Chef at Le V restaurant in 2014, and then of Chef at L’Orangerie restaurant where, in 2017, he was awarded his first Michelin star. In 2018, Chef Bizet moved on to join the team at Paris’s storied Le Taillevent restaurant, where he received his second Michelin star in January 2020.

L'Oiseau Blanc - Chef David Bizet

Meet the Chef

L'Oiseau Blanc - Chef David Bizet

I am greatly looking forward to exploring the various gastronomic traditions at The Peninsula Paris. This is truly an exciting moment in my career.