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L'Oiseau Blanc

Dining

Breathtaking Views Across Paris

L'Oiseau Blanc

L'Oiseau Blanc - The Peninsula Paris

A First-Class Culinary Journey

In this restaurant, we pay tribute to the adventuresome spirit of two French pioneers of aviation: Charles Nungesser and François Coli, who were the first pilots to attempt a Trans-Atlantic non-stop crossing. The replica of the original aircraft - with a wingspan of 11 meters - is suspended in the air, in full flight bound for the Eiffel Tower. In this unique setting, the team from L'Oiseau Blanc, awarded 2 stars by the Michelin Guide 2025, invites you to embark on one of the most promising culinary journeys in the City of Light.

Your Journey Aboard L’Oiseau Blanc

Chef David Bizet and his team invite you on a culinary journey through the heart of French terroirs, where each stopover tells the story of nature.

Embark on an exploration of our flavours, elevated by a contemporary approach that showcases the Chef’s unique discoveries in the service of a vibrant and sustainable cuisine."

 

"Let yourself be carried away on a gastronomic voyage, savouring each stop as an ode to nature." - David Bizet

Click here for the general condition of reservation.

Cuisine

French Gastronomic - Two Michelin Stars

Location

Rooftop, restaurant accessible to the disabled.

Hours

L'Oiseau Blanc is open every day for lunch from 12:00pm to 2:00pm and for dinner from 7:00pm to 10:00pm.

Dress Code

Chic and Elegant

We welcome your four-legged furry guest (one dog per person) up to 7kg

Tel

+331 58 12 28 88

L'Oiseau Blanc Highlights

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L'Oiseau Blanc

The gastronomic restaurant L'Oiseau Blanc offers you a new secret location designed to celebrate a romantic and intimate moment: "The Balcony Table".
A superb private terrace for two people with a breathtaking view of the capital's emblematic monuments such as the Eiffel Tower, which will light up every evening from 10pm onwards before your amazed eyes.

Discover this enchanting place while enjoying the 6-courses tasting menu of Chef David Bizet and his teams and the food and wine pairings of the Head Sommelier, Florent Martin.

Upon request, subject to good weather conditions.
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Meet the Chef David Bizet

L'Oiseau Blanc is thrilled to have chef David Bizet in its ranks, where the culinary maestro flexes his creative and culinary prowess refined over years spent in some of France’s top dining destinations. He embarked on his culinary career at the Four Seasons Hotel George V, in Paris. He remained at the hotel for 18 years, eventually taking on the role of Chef at Le V restaurant in 2014, and then of Chef at L’Orangerie restaurant where, in 2017, he was awarded his first Michelin star. In 2018, Chef Bizet moved on to join the team at Paris’s storied Le Taillevent restaurant, where he received his second Michelin star in January 2020.

L'Oiseau Blanc - Chef David Bizet

Chef David Bizet - The Peninsula Paris

L'Oiseau Blanc - The Peninsula Paris - Spring 2025

Let yourself be carried away on a gastronomic voyage, savouring each stop as an ode to nature.