Michelin-starred modern French restaurant Jing is widely regarded as one of Beijing’s most exciting and innovative dining destinations. Guided by the Jing culinary team, the menu reinterprets classic French cuisine with premium seasonal produce and subtle Asian accents, crafted to delight discerning diners.
Each culinary creation is thoughtfully prepared using timeless cooking techniques that preserve the purity and integrity of the ingredients. Refined plate presentations and artistic garnishes highlight the essence of modern Michelin-starred French gastronomy, delivering a truly memorable and elevated dining experience.
The Famous Pâté Croûte
Marinated Chicken Breast, Duck Liver
Homemade Truffle Vinaigrette, Butter Lettuce Heart
Shanxian White Asparagus
Steamed, Basil-infused Mayonnaise, Floral Garden, Flat Parsley Oil
Three Days Simmered Blue Lobster Broth Mayonnaise
Changli Scallop Blanc De Noir
Pan-seared Scallop, Squid Ink Chips, Celeriac Purée, Pear, Sage
Irish Mussels Sauce, Parsley Oil, 9 Years Baerii Caviar from Sichuan Ya’an
Horqin Beef Head And Binzhou Beef Tongue
Slow-cooked in Aromatic Broth, White Port Deglazed Yunnan Diqing Morels
Lightly Smoked Shanxian White Asparagus, Red Wine Sauce
Yunnan Binchuan Grape Macerated In Mahigroni
Wet Aged M5 Wagyu Beef Tenderloin
Rangers Valley, New South Wales, Australia
Roasted Tenderloin, Tomato in Two Textures, Smoked Eggplant Purée
Onions and Miso, Parsley, Red Wine Sauce, Real Mashed Potato
*Supplement: MB9 Wagyu Beef Tenderloin (+488)
Exotic Vacherin
Coconut Ice Cream, Mango Sorbet
Passion Fruit Caramel Custard
Jing Classic Menu is priced at RMB 2,188 for 6 courses. Each set of menu is tailored for one person only.
Please inform a staff member should you be aware of any food allergies.
* All prices are subject to 16.6% surcharge
* Reservation in advance is required