The Peninsula London Launches Soleil by Claude

A sun-kissed summer takeover of The Peninsula London’s panoramic rooftop restaurant ‘SOLEIL BY CLAUDE’ features Mediterranean-inspired flavours and endless views 

For a limited time only, this July and August, The Peninsula London will welcome a vibrant new dining concept for a summer-long pop up: Soleil by Claude. Set on the eighth-floor terrace of the hotel, temporarily taking over the space of Claude Bosi’s two Michelin-starred Brooklands restaurant, Soleil by Claude will bring the laid-back charm and flavours of the Mediterranean to the heart of Belgravia.

Dreamed up by acclaimed Chef Director Claude Bosi, this new rooftop destination celebrates delightful menus made for sharing, inspired by Mediterranean classics across breakfast, lunch and dinner, with the finest British produce. From the 2nd July - 31st August 2025 guests can expect breakfast with a view, leisurely lunches, golden hour Spritz and balmy dinners high above the skyline. Set against an updated backdrop to bring the spirit of Southern Europe’s coastlines, the airy, open space will host a weekend DJ from Friday, Saturday and Sunday to set the summer mood. 

“With Soleil by Claude, we wanted to create something that feels like a deep breath of summer, the kind of place where time slows down a little. It’s inspired by those long, unhurried meals you have on holiday, where the food is generous, the conversation flows, and you don’t worry about the clock. We’ve brought together the Mediterranean spirit I love with the incredible quality of British produce, all set in the incredible setting of The Peninsula London’s eighth floor.”- Chef Director, Claude Bosi.

Soleil by Claude’s menus are a celebration of Mediterranean-inspired dining, all while highlighting the rich bounty of the UK’s independent farms. Highlights from the lunch and dinner menu include Polpo Carpaccio, abundant fresh seafood platters showcasing Britain’s best shellfish. A weekly-changing basket of crudités reflects the freshest picks from local farms, alongside indulgent sharing plates such as seven-hour braised lamb shoulder with Nicoise sauce, fresh pasta dishes, and flambeed sea bass in a salt crust for two. Show-stopping desserts feature playful Baked Alaska with just-picked fruits paired with homemade cream and simple seasonal fruit tarte based on the thriving fruits of the farm garden.

The terrace will feature a Pétanque pit, sponsored by Minuty, adding a playful touch to the Mediterranean-inspired setting. The drinks list is equally seasonal, with a hand-picked selection of rosé wines, a new signature cocktail menu created for the pop-up, and a refreshed Spritz menu.

Following this pop-up, Brooklands by Claude Bosi, The Peninsula London’s two Michelin starred restaurant will reopen on 5 September 2025 with a new Autumn menu.

Dates & Timings 

Soleil by Claude will be open daily, from the 2nd July to 31st August 2025. 

Monday - Sunday, from:

• Breakfast: 8am – 11am
• Lunch and Dinner: 12pm -10:00pm

For further information please visit: Soleil by Claude

For reservations please visit: Soleil by Claude Reservations

Instagram: @soleilbyclaude