Little Blue Noodle Bar Opens at The Peninsula London

The Peninsula London is excited to introduce Little Blue ‘Noodle Bar’, a delightful homage to the timeless charm of noodles, a beloved culinary tradition in Hong Kong and beyond. 

As London’s culinary scene buzzes with the rising popularity of noodle culture, Little Blue Noodle Bar is ideally positioned to bring that excitement to the very heart of the city. Whether seeking a light dinner paired with a refreshing pint of Hong Kong’s much-loved Gweilo Beer, or a late-night post-theatre takeaway, Little Blue offers the perfect outpost. 

With its lively atmosphere and a focus on exceptional quality, Little Blue Noodle Bar is where convenience meets exceptional flavour, welcoming both locals and visitors to dive into the irresistible world of noodles. 

Chef Hou's Creations at Little Blue  

 Four signature noodle dishes come inspired by Chef Hou’s rich heritage and training in mainland China, uniting his favourite flavours in combination with classic and authentic style. Chef Hou brings decades of expertise to The Peninsula London’s Noodle Bar, which will be brought to life in tandem with Chef Jonnie Liang, Executive Sous Chef from The Peninsula Beijing. Diners can savour the fiery depth of Dan Dan Noodles with minced beef and Sichuan chilli oil, the hearty, bean-rich comfort of Zha Jiang Mian with pork belly, the silky, spiced Aubergine Noodles, or the richly layered Prawn E-Fu Noodles with ginger and spring onion. 

As part of the launch, the team is also introducing a secret dish, a ‘hush-hush’ nod to the Cantonese underground food culture. It won’t appear on the printed menu, but there’s a rich, crispy Peking duck noodle bowl tucked away for those who know to ask. Limited in number and steeped in mystery, the off-menu dish is designed to surprise and reward the curious. 

Alongside a box of Hou’s expertly crafted noodles, diners can pair refreshing beverages like the Hong Kong cult-favourite, Gweilo Beer or explore Little Blue’s signature cocktails, each a tribute to a journey celebrating Chinese culture.  

Enjoy with Friends or Solo 

Situated next to Canton Blue, The Peninsula London’s celebrated Cantonese restaurant, Little Blue is an inviting gem with its own street-level entrance from Grosvenor Crescent and its striking cobalt-lacquered doors. Walk-ins alike are warmly welcomed to the Noodle Bar with no reservations required, ideal for casual meals with friends, a quick alfresco bite-and-a-beer on the newly debuted Little Blue terrace, solo at the bar, or to take-away.  

Dates & Timings  

The Noodle Bar at Little Blue will be open daily, starting from April 25th. Boxes from £15, and Beer and noodle deal available from £20. 

Service from: Monday – Sunday, from 4pm-10pm.  

For takeaway orders please visit - Little Blue Noodle Bar Ordering 

For further information and reservation please visit www.sevenrooms.com/reservations/littleblue 

peninsula.com/london/Little-Blue or contact plnlittlebluebar@peninsula.com