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Dining

Accented in Art Deco-inspired geometric patterns in gray, cream and black, and complemented by large-scale photographs by Filipino-Spanish photographer Francisco Guerrero, the contemporary interiors of Old Manila are the perfect backdrop for the unmatched superb contemporary bistronomy and grill menu and extensive wine selection of The Peninsula Manila’s 47-year-old signature restaurant. 

 

Cuisine

Contemporary Bistronomy and Grill

Location

Ground floor, Ayala Tower

Hours

Mondays to Fridays
Lunch - 11:30 am to 2:30 pm
Dinner - 6:30 pm to 11:00 pm

Saturdays
Closed for Lunch
Dinner - 6:00 pm to 11:00 pm

Closed on Sundays

Dress Code

Smart Casual

Meet The Chef Gaël Kubler

Talented French Chef de Cuisine Gaël Kubler brings new culinary flair to Old Manila as he takes over the helm of The Peninsula Manila’s iconic restaurant.

"I will cook them simply, enhancing or drawing out their natural flavors as honestly as possible. Simplicity and honesty in the kitchen are absolutely essential, just like my grandmother taught me.”