Fine Dining Manila | Old Manila | The Peninsula Manila

Dining

Accented in Art Deco-inspired geometric patterns in gray, cream and black, and complemented by large-scale photographs by Filipino-Spanish photographer Francisco Guerrero, the contemporary interiors of Old Manila are the perfect backdrop for the unmatched superb award-winning contemporary market cuisine menu and extensive wine selection of The Peninsula Manila’s 42-year-old signature restaurant.

In 2017, Old Manila was honored with a Wine Spectator Award for having one of the most outstanding wine lists in the world.

  • Cuisine

    Contemporary Market Cuisine and Grill

  • Location

    Ground floor, Ayala Tower

  • Hours

    Lunch 
    11:30 am - 2:00 pm

    Dinner
    6:30 pm - 11:00 pm
    Closed for lunch on Saturdays
    Closed on Sundays

  • Enquiries
  • Dress Code
    Smart Casual

Meet The Chef
Allan Briones

The first Filipino to be appointed Chef de Cuisine at the restaurant, Allan has quickly proved himself a worthy successor to the esteemed chefs who have helped shape Old Manila’s stellar reputation over the years. Deftly lending his own assured touch to a “contemporary market cuisine” menu that appeals to locavores, his brand of culinary flair is a perfect combination of flavors, aromas and textures, using the best seasonal ingredients sourced both locally and abroad, and presented in bold and unexpected ways.

The Peninsula Manila Chef Allan Briones Old Manila

The Peninsula Manila Old Manila Miso-glazed Chilean Sea Bass 1

The Peninsula Manila Old Manila Sweet Corn Velouté

"I want to integrate my passion for technique with the delicious selection of seasonal produce available, allowing the individual flavors of each ingredient to shine through and enhance them through a play on the five senses for our guests to enjoy.“