Fine Dining Manila | Old Manila | The Peninsula Manila


Accented in Art Deco-inspired geometric patterns in gray, cream and black, and complemented by large-scale photographs by Filipino-Spanish photographer Francisco Guerrero, the contemporary interiors are the perfect foil to the unmatched award-winning contemporary market cuisine menu and extensive wine selection of The Peninsula Manila’s 41-year-old signature restaurant. 
The restaurant is honored by earning a 2017 Wine Spectator Award for having one of the most outstanding wine lists in the world.

  • Cuisine

    Contemporary Market Cuisine and Grill

  • Location

    Ground floor, Ayala Tower

  • Hours

    11:30 am - 2:00 pm

    6:30 pm - 11:00 pm
    Closed for lunch on Saturdays
    Closed on Sundays

  • Enquiries
  • Dress Code
    Smart Casual

Meet The Chef
Allan Briones

The first Filipino to be appointed Chef de Cuisine, he has quickly proved himself a worthy successor to the esteemed chefs who have helped shape Old Manila’s stellar reputation. Deftly lending his own assured touch to a “contemporary market cuisine” menu that will be of interest to locavores, his brand of culinary flair is a perfect combination of flavors, aromas, textures and presentation using the best seasonal ingredients sourced locally and abroad, presented in bold and unexpected ways.

The Peninsula Manila Chef Allan Briones Old Manila

The Peninsula Manila Old Manila Miso-glazed Chilean Sea Bass 1

The Peninsula Manila Old Manila Sweet Corn Velouté

" I want to integrate my passion for technique, combine it with the delicious selection of seasonal produce available, allow the carefully selected flavors to shine through and enhance them through a play on the five senses for our guests to enjoy. "