Discover a culinary journey like no other at The Peninsula Manila signature French fine dining restaurant, Michelin Selected in Manila. Accented in Art Deco-inspired geometric patterns in gray, cream and black, and complemented by large-scale photographs by Filipino Spanish photographer Francisco Guerrero, the contemporary interiors of Old Manila are the perfect backdrop for an exceptional French fine dining experience with extensive wine selections of this top-tier fine dining spot.
Explore more of The Magsaysay Room in Old Manila for your private gatherings and business meetings that can host private functions up to (20) twenty persons.
Menus:
Click to download Old Manila Menu Signature
Click to download Old Manila Ala Carte Menu
Click to download Old Manila Executive Lunch Menu
Click to download Old Manila Dessert Menu
Click to download Old Manila Beverages Menu
Click to download Old Manila El Taganas Sculptures e-Catalogue
Prices and menu items may vary and are subject to change. Prices are in Philippine Pesos which include VAT, and are subject to 10% service charge, and applicable local taxes.
Cuisine
French Fine Dining, Michelin Selected
Location
Ground floor, Ayala Tower
Hours
Tuesdays to Saturdays
Lunch - 11:30 am to 2:30 pm
Dinner - 6:00 pm | 9:30 pm (Last Entry)
Closed on Sundays & Mondays
Dress Code
Smart Casual
Gentlemen are kindly requested to observe the dresscode by wearing long trousers and sleeved tops.
Child Policy
Enquiries
Meet Executive Chef Remy Carmignani
French-born Remy Carmignani brings a spirit of creativity, leadership, and deep cultural curiosity to The Peninsula Manila where he will lead all culinary operations, including the hotel’s signature restaurant Old Manila and its evolving French fine dining culinary program.
“It is an honor to join The Peninsula Manila. It isn’t just a 5-star hotel; it has a strong energy and history. You can feel how proud and passionate the staff are to be part of it. My way to show respect to this grande dame is to give her my full dedication—whatever it takes.”