Embark on a journey of culinary distinction at The Peninsula Hong Kong. Through our exclusive Culinary Academy offerings, we invite you to immerse in the traditions, innovations, and artistry of fine cuisine with the guidance of our internationally acclaimed chefs.
 

Chinese Dim Sum Specialties

 

Discover the craftsmanship behind traditional Cantonese dim sum in a private experience led by our Dim Sum Chef. Guests will learn and prepare signature dim sum dishes, followed by an exclusive lunch at Spring Moon — our Michelin-starred Cantonese restaurant.

Dates and Details

• Monday to Friday (except Public Holidays)
• Blackout dates: Public Holidays, 15 May to 24 June, 1 July, 15 August - 1 October & 15 November - 31 December 2026; 1 January – 24 February 2027
• Schedule:
  • 9:45 am (Arrive for registration at G/F Concierge)
  • 10:00 am to 12:00 pm (Cooking Class)
  • 12:00 pm (Exclusive lunch at Spring Moon)
• Location: M/2 Floor Banquet Kitchen (or alternate venue if unavailable)
• Class size: Minimum 2 persons, Maximum 6 persons (Participants must be at least 12 years old)
• Price: HK$ 2,680 per person*
• Including refreshments, Spring Moon Set Lunch, Recipes, Certificate, and a souvenir
• Reservations: 72 hours advance booking is required (Subject to availability)

 

Bespoke Pastry / Chocolate Making Class

 

Indulge in the artistry of fine pastries and chocolate creations under the guidance of our Pastry Chef.

Dates and Details

• Monday to Saturday (except Public Holidays)
• Blackout dates: Public Holidays, 31 May to 24 June, 1 July, 26 August - 1 October, 15 November - 31 December 2026; 1-15 January & 1-20 February 2027
• Schedule:
  • 9:45 am (Arrive for registration at G/F Concierge)
  • 10:00 am to 12:00 pm (Cooking Class)
  • 12:00 pm (Chocolate Tasting and Chocolate Based Cocktail/Mocktail Tasting)
• Location: Chocolate Room (or alternate venue if unavailable)
• Class size: Minimum 2 persons, Maximum 4 persons
• Price: HK$ 1,280 per person*
• Including refreshments, Chocolate Based Cocktail/Mocktail, Recipes and Certificate
• Reservations: 72 hours advance booking is required (Subject to availability)

 

Gourmet Fine Dining Workshop

 

Explore the flavours and techniques of Western gastronomy through a tailored culinary experience led by Gaddi’s Chef. Guests will prepare two refined recipes before enjoying a three course set lunch at the corresponding restaurant.

 

Dates and Details

• Tuesday to Saturday (except Public Holidays)
• Blackout dates: Public Holidays, 31 May to 24 June, 1 July, 26 August - 1 October, 15 November - 31 December 2026; 1-15 January & 1-14 February 2027
• Schedule:
  • 8:15 am (Arrive for registration at G/F Concierge)
  • 8:30 am to 12:00 pm (Cooking Class with a small break)
  • 12:00 pm (Exclusive 4-course set lunch at Gaddi’s Chef Table)
• Location: Gaddi’s Kitchen (or alternate venue if unavailable)
• Class size: Minimum 2 persons, Maximum 4 persons
• Price: HK$ 4,980 per person*
• Including refreshments, Chef Table 4-course Set Lunch, Recipes and Certificate
• Reservations: 72 hours advance booking is required (Subject to availability)

 

Family Culinary Experience 

 

Dates and Details

• Monday to Saturday (except Public Holidays)
• Blackout dates: Public Holidays, 31 May to 24 June, 1 July, 26 August - 1 October & 15 November - 31 December 2026; 1 January – 24 February 2027
• Schedule:
  • 9:45 am (Arrive for registration at G/F Concierge)
  • 10:00 am to 11:30 am or 3:00 pm to 4:30 pm (Cooking Class)
  • 11:30 am / 4:30 pm (Pastry Tasting)
• Location: M/2 Floor Banquet Kitchen (or alternate venue if unavailable)
• Class size: Minimum 2 persons, Maximum 6 persons (Each child must be accompanied by one adult)
• Price: HK$ 1,280 per person*
• Including refreshments, Pastry Tasting, Recipes and Certificate
• Reservations: 72 hours advance booking is required (Subject to availability)

 

Mastering The Classic Cocktails

The Peninsula Hong Kong is also delighted to introduce a series of hands-on, 90-minute mixology masterclass, “Mastering the Classic Cocktails,” which will teach participants how to create five classic cocktails from The Bar menu at home. Offered to groups of four people per class, the programme explains the history of the drinks, the equipment and spirits involved, as well as mixing techniques and tasting.

• Price: HK$ 1,288 per person*

 

Wine Connoisseur Experience

The Peninsula Hong Kong is also delighted to introduce our series of hands-pick private label selections, Sommelier team during 90-minute masterclass, will teach participants the characteristics of our selection between Champagne, Chablis, Saint-Estephe.

• Price: HK$ 1,288 per person*

 

For all reservations and enquiries, please contact The Peninsula Hong Kong’s Dining Service team by phone at +852 2696 6691 or +852 2696 6693 or email at [email protected].

 
*Subject to 10% service charge.