Mei Jiang is part of an oasis on the banks of the Chao Praya River that features authentic Cantonese cuisine. It is renowned for using local, traceable produce, rare ingredients, and organic vegetables. Our culinary team blends the essence of traditional Cantonese cooking with modern presentation. A cuisine that matches the growing trend of customers’ concern about their wellbeing, with an aspect of sustainability and a considerable amount of plant base options. Enjoy unique tea pairings with a selection of premium teas sourced from Thailand, the wider region, and China. Our menu boasts classic dim sum fare and offers a fine balance between classic and modern presentations, expertly crafted with respect for tradition and a touch of creativity.
* Please refrain from wearing any slippers, beachwear, sportswear, or bathrobes while dining at the restaurant. Please be reminded that gentlemen are required to wear long trousers and closed shoes. Sleeveless T-shirts are also not allowed for gentlemen.
Meet The Chef Chef Victor Ho
Chef Victor joins the Mei Jiang Restaurant, renowned for its exquisite Cantonese-Chinese cuisine, as the Chinese Executive Chef, bringing a wealth of expertise and innovation to the table. Victor has curated a new menu of Cantonese-Chinese dishes that are inspired by his remarkable journey through some of the most prestigious kitchens across Asia.