Mei Jiang: Cantonese-Chinese Restaurant | The Peninsula Bangkok

River Cafe

Dining

Executive Chinese Chef Ball Yau heads the kitchen at Mei Jiang where his utmost respect for tradition is tastefully fused with creativity to produce a menu with dishes that range from classic dim sum fare to innovative dishes such as roasted pigeon marin.

  • Cuisine Type
    Cantonese
  • Location
    Garden Level
  • Hours

    Lunch

    11:30 am - 2:30 pm

     

    Dinner

    6:00 pm - 10:30 pm

  • Dress Code
    Smart Casual
  • Contact

    For reservations, please call The Peninsula Bangkok at +66 2020 2888 or e-mail

    diningpbk@peninsula.com

Meet The Chef
Chinese Cusine Executive Chef Ball Yau

Chef Ball Yau, whose cuisine trademark comprises traditional taste with a contemporary look which pleases not only the taste buds but also the eyes, cordially invites you to experience his newly launched “Chinese Degustation menu”, the first of its kind in Bangkok.

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I would like diners to view Cantonese cuisine in a new perspective when enjoying my creations
Read The Interview