Executive Chinese Chef Ball Yau heads the kitchen at Mei Jiang where his utmost respect for tradition is tastefully fused with creativity to produce a menu with dishes that range from classic dim sum fare to innovative dishes such as roasted pigeon marin.
Lunch
11:30 am - 2:30 pm
Dinner
6:00 pm - 10:30 pm
+66 (2) 020 2888
Chef Ball Yau, whose signature style combines traditional tastes with contemporary presentation, invites you to experience his newly launched Chinese Degustation menu, the first of its kind in Bangkok.
I would like diners to view Cantonese cuisine from a new perspective when enjoying my creationsRead The Interview