Mei Jiang, has reopened with newly added offerings that embrace authentic flavour and sustainability. Guests can enjoy this authentic Cantonese fare with a variety of new menu items. All are carefully crafted with the finest ingredients by Mei Jiang’s culinary team; and all are served in the restaurant’s serene, garden-surrounded setting alongside the Chao Phraya River.

Mei Jiang’s menus will continue to highlight the delicious Chinese dishes for which the restaurant is renowned – with a new modern presentation. The menu items, include signature dishes such as Hong Kong-style suckling pig, braised fish maw soup with conpoy and drumstick mushrooms, tea-smoked chicken with crispy rice, and Yin Yang fried rice (made with scallops, crab meat, and black truffle). This will please the most discerning connoisseurs of Chinese cuisine. New dim sum offerings, including king crab spring rolls, shu mai with black garlic, and pan-fried Wagyu beef buns, are equally tempting and innovative.