Executive Chinese Chef Ball Yau heads the kitchen at Mei Jiang where his utmost respect for tradition is tastefully fused with creativity to produce a menu with dishes that range from classic dim sum fare to innovative dishes such as roasted pigeon marin.
Lunch
11:30 am - 2:30 pm
Dinner
6:00 pm - 10:30 pm
For reservations, please call The Peninsula Bangkok at +66 2020 2888 or e-mail
Chef Ball Yau, whose cuisine trademark comprises traditional taste with a contemporary look which pleases not only the taste buds but also the eyes, cordially invites you to experience his newly launched “Chinese Degustation menu”, the first of its kind in Bangkok.
I would like diners to view Cantonese cuisine in a new perspective when enjoying my creationsRead The Interview
