Mei Jiang: Cantonese-Chinese Restaurant | The Peninsula Bangkok

River Cafe

Dining

Executive Chinese Chef Ball Yau heads the kitchen at Mei Jiang where his utmost respect for tradition is tastefully fused with creativity to produce a menu with dishes that range from classic dim sum fare to innovative dishes such as roasted pigeon marin.

Cuisine Type

Cantonese

Location

Garden Level

Hours

Lunch

11:30 am - 2:30 pm

 

Dinner

6:00 pm - 10:30 pm

Dress Code

Smart Casual

Enquiries

+66 (2) 020 2888

diningpbk@peninsula.com

Meet The Chef
Chinese Cusine Executive Chef Ball Yau

Chef Ball Yau, whose signature style combines traditional tastes with contemporary presentation, invites you to experience his newly launched Chinese Degustation menu, the first of its kind in Bangkok.

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I would like diners to view Cantonese cuisine from a new perspective when enjoying my creations
Read The Interview