Mei Jiang: Cantonese-Chinese Restaurant | The Peninsula Bangkok

River Cafe

Dining

Executive Chinese Chef Ball Yau heads the kitchen at Mei Jiang where his utmost respect for tradition is tastefully fused with creativity to produce a menu with dishes that range from classic dim sum fare to innovative dishes such as roasted pigeon marin.

Cuisine Type

Cantonese

Location

Garden Level

Hours

Lunch

11:30 am - 2:30 pm

 

Dinner

6:00 pm - 10:30 pm

Dress Code

Smart Casual

Enquiries

+66 (2) 020 2888

diningpbk@peninsula.com

Meet The Chef
Chinese Cusine Executive Chef Ball Yau

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I would like diners to view Cantonese cuisine from a new perspective when enjoying my creations
Read The Interview