Mei Jiang: Cantonese-Chinese Restaurant | The Peninsula Bangkok

Executive Chinese Chef Ball Yau heads the kitchen at Mei Jiang where his utmost respect for tradition is tastefully fused with creativity to produce a menu with dishes that range from classic dim sum fare to innovative dishes such as roasted pigeon marin.

In accordance with the Government announcement, Mei Jaing will be temporarily closed from 22 March 2020 until further notice. The health, safety and security of our guests and employees remains our highest priority. No reservations will be available until further notice. We look forward to welcome you back in the near future. We apologise for any inconvenience caused and thank you for your kind understanding.