Mei Jiang is part of an oasis on the banks of the Chao Praya River that features authentic Cantonese cuisine. It is renowned for using local, traceable produce, rare ingredients, and organic vegetables. Our culinary team blends the essence of traditional Cantonese cooking with modern presentation. A cuisine that matches the growing trend of customers’ concern about their wellbeing, with an aspect of sustainability and a considerable amount of plant base options. Enjoy unique tea pairings with a selection of premium teas sourced from Thailand, the wider region, and China. Our menu boasts classic dim sum fare and offers a fine balance between classic and modern presentations, expertly crafted with respect for tradition and a touch of creativity.
* Please refrain from wearing any slippers, beachwear, sportswear, or bathrobes while dining at the restaurant. Please be reminded that gentlemen are required to wear long trousers and closed shoes. Sleeveless T-shirts are also not allowed for gentlemen.
Meet The Chef Chef Liang Chaozhi
With over 25 years of experience in the culinary industry, Mr. Liang Chaozhi is a highly skilled and renowned dessert cook and dim sum expert. As the Executive Dim Sum Chef at The Peninsula Bangkok, he brings his exceptional talents and expertise to create memorable dining experiences for guests.