Executive Chinese Chef Ball Yau heads the kitchen at Mei Jiang where his utmost respect for tradition is tastefully fused with creativity to produce a menu with dishes that range from classic dim sum fare to innovative dishes such as roasted pigeon marin.
Lunch
11:30 am - 2:30 pm
Dinner
6:00 pm - 10:30 pm
+66 (2) 020 2888
I would like diners to view Cantonese cuisine from a new perspective when enjoying my creationsRead The Interview