This season, Peter: The Bar invites you to indulge in an exclusive tasting experience that celebrates the refined beauty of Japanese craftsmanship, featuring the exquisite Cavic Caviar, one of Japan’s most luxurious and sustainable caviar brands.

Known for its silky, velvety texture, minimal salinity, and a rich yet clean taste, Cavic Caviar is the epitome of understated opulence. Carefully cultivated in the pristine waters of Japan, this caviar delivers an elegant and graceful burst of flavor, perfectly paired with our specially curated bar food menu.

Offer Period: Until June 30, 2025
Prices: From JPY 3,500 per dish

About Cavic Caviar
Born from a dedication to quality and sustainability, Cavic is a leading Japanese caviar producer. With meticulous aquaculture methods and a passion for excellence, Cavic’s Bester and Amur varieties are prized for their velvety mouthfeel and elegant salinity