The Balfour's Michelin-starred culinary team has curated extensive menus for both lunch and dinner, including a delightful range of appetizers, entrees and desserts.
The Peninsula's experienced culinary team enjoyed a week-long gastronomic expedition to Malaysia and Singapore to explore the authentic traditional ingredients and flavours available in the region before curating a distinctively Southeast Asian-inspired menu.
The a la carte menu available for both lunch and dinner sittings includes a broad cross-section of quintessential Asian delights. From Australian Wagyu to Spanish Iberico pork to Thai durian monthong, The Peninsula's culinary team works tirelessly to source the finest ingredients available in order to best compliment the myriad of dynamic flavours available across Asia, from the Indian subcontinent to the Malay Archipelago.
Lunch: 11:30 am - 2:00 pm
Dinner: 6:00 pm - 10:00 pm
Click here to download the a la carte menu
Click here to download the dessert menu