Michelin Restaurant Yi Long Court | The Peninsula Shanghai

PSH Dining hero shot sir ellys


Diners at Yi Long Court can enjoy Michelin-starred Chinese Sous Chef Jacky Zhang's exquisite Cantonese dishes and modern adaptations of classic Chinese dishes. Awarded two Michelin stars by The Michelin Guide Shanghai 2018, Yi Long Court’s signature dishes include Organic tomato soup with giant grouper fillet, Barbecued Jiangsu Kurobuta pork, and Fried rice with king crab, Jin Hua ham and fresh vegetables.


Lunch: 11:30 am - 2:30 pm 
Dinner: 6:00 pm -10:30 pm

*Effective 1st March 2017,municipal authorities has officially banned smoking in all indoor public venues. In lieu of this new ordinance, The Peninsula Shanghai is no longer able to offer smoking guest rooms while all indoor areas including all restaurants have also been re-designated as non-smoking area.
  • Cuisine Type


  • Location


  • Hours

    Daily lunch and dinner

  • Enquiries

    +86 21 2327 6742 

  • Dress Code
    No flip-flops, beach sandals, plastic footwear. No sleeveless shirts or shorts for gentlemen

    Smart Casual Suggested

Meet the Chef
Tang Chi Keung

Diners at Yi Long Court can enjoy exquisite Cantonese dishes, regional Chinese and dim sum favourites, plus inventive creations inspired by the culinary travels of Michelin-starred Executive Chinese Chef Tang Chi Keung. Hong Kong-born Chef Tang, who opened Yi Long Court in October 2009, returned to The Peninsula Shanghai in April 2016. He previously spent five years creating Cantonese-inspired menus at Hei Fung Terrace at The Peninsula Tokyo, which earned a Michelin star during his tenure.

Chef tang

A lot of the food on my menu is very traditionally Cantonese. The preparation aims at presenting the original flavor of the used ingredients without losing its nutrients. On top of that, I would attempt to put a spin to the traditional dishes to enhance the dining experience.
Read The Interview