Michelin Restaurant Yi Long Court | The Peninsula Shanghai

PSH Dining hero shot sir ellys

Dining

Diners at Yi Long Court can enjoy Michelin-starred Chinese Executive Chef, Chef Tsui's exquisite Cantonese dishes and modern adaptations of classic Chinese dishes. Awarded two Michelin stars by The Michelin Guide Shanghai 2019, Yi Long Court’s signature dishes include steamed crab and crab roe with garlic and glutinous rice, crispy pigeon smoked with premier oolong tea and crispy beef brisket with Chinese gravy. 

 
Lunch: 11:30 am - 2:30 pm 
Dinner: 6:00 pm -10:30 pm

*Effective 1st March 2017,municipal authorities has officially banned smoking in all indoor public venues. In lieu of this new ordinance, The Peninsula Shanghai is no longer able to offer smoking guest rooms while all indoor areas including all restaurants have also been re-designated as non-smoking area.
  • Cuisine Type

    Cantonese

  • Location

    2/F

  • Hours

    Daily lunch and dinner

     
  • Enquiries

    +86 21 2327 6742 
    yilongcourtpsh@peninsula.com

  • Dress Code
    No flip-flops, beach sandals, plastic footwear. No sleeveless shirts or shorts for gentlemen

    Smart Casual Suggested

Meet the Chef
Tsui Wai Fai

Diners at Yi Long Court can enjoy exquisite Cantonese dishes, regional Chinese and dim sum favourites, plus inventive creations inspired by the culinary travels of Michelin-starred Executive Chinese Chef Tsui Wai Fai . Chef Tsui Wai Fai joins the Peninsula culinary team as Executive Chef of Chinese Cuisine from his last position at Hotel ICON Hong Kong. Chef Tsui has accumulated almost two decades’ worth of professional experiences across Greater China and Japan, including holding tenure at Fook Lam Moon Restaurant at Galaxy Macau and a five-year run at The Peninsula Hong Kong’s Spring Moon restaurant.

Peninsula Shanghai YLC dish

Peninsula Shanghai YLC dish

Peninsula Shanghai YLC dish

A lot of the food on my menu is very traditionally Cantonese. The preparation aims at presenting the original flavor of the used ingredients without losing its nutrients. On top of that, I would attempt to put a spin to the traditional dishes to enhance the dining experience.