Le Lobby, La Terrasse Kléber & Le Bar Kléber
Le Lobby, La Terrasse Kléber & Le Bar Kléber Menu
Continental Breakfast
- Hot beverage
- Fruit juice
- Selection of french pastries
58€ per person
American Breakfast
- Hot beverages
- Fruit juice
- Selection of French pastries
- Your choice of eggs a la carte
Scrambled | Fried | omelette | boiled | poached
– 3 garnishes of your choice –
Cheese | spinach | mushroom | tomatoes | herbs | avocado
Smoked salmon | cooked ham | smoked bacon | chicken sausage
Additional garnish - 10€
72€ per person
Naturally Breakfast
Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle.
- Hot beverages
- Fruit juice
- Farmhouse bread toast | avocado | candied tomato | coriander | citrus
- Chia seeds pudding
- Cereals: muesli or chocolate granola
Served with : plant milk or soy yoghurt
– 3 toppings of your choice –
- Kiwi | mango | orange | banana
- Chia seeds | goji berry | pistachio | almond | hazelnut
- Flax oil | pistachio oil | hazelnut oil | argan oil
Available from 7am to 10.30am
72€ per person
Middle East Breakfast
- Hot beverage
- Fruit juice
- Selection of french pastries
- Lebanese bread
- Shakshuka | egg casserole | tomato | red onion | piquillos | chickpeas
- Mezze of your choice: Labné | Houmous | Baba ganoush | Mutabal
Additionnal Mezze – 15€
75€ per person
Chinese Breakfast
- Hot beverage
- Fruit juice or hot soja milk
- Nature or beef congee
- Fried noodles
- Ha Kao Dumpling / Vegetarian
Eggs
- A la carte eggs: Scrambled | fried | omelette | boiled | poached - 25€
– 3 garnishes of your choice – Cheese | spinach | mushroom | tomatoes | herbs | avocado I smoked salmon | cooked ham | smoked bacon | chicken sausage
Additional garnish 10€
- Eggs Bénédicte: Poached eggs | prince de Paris ham or smoked salmon | brioche | hollandaise sauce - 32€
- Prestige eggs: Scrambled eggs | caviar 5gr - 58€ | black truffle 5gr - 58€
- Healthy eggs: Poached eggs | avocado | gluten free bread | pomegranate | coriander - 32€
- Shakshuka: Egg casserole | tomato | red onion | piquillos | chickpea - 32€
A la carte
Savory delights
- Smoked salmon - 42€
- "Prince de Paris" cooked ham - 22€
- Bellota ham - 46€
- Cheese selection (choice): Fourme d’Ambert, Brie, Ossau Iraty, Chèvre, Comté - 32€
- Ham comté croissant (2 pieces) - 28€
- Salmon croissant, raw cream (2 pieces) - 32€
- Farmhouse avocado | bread toast | candied tomato | coriander | citrus - 35€
- French Black Truffle Supplement 5gr - 30€
Sweet delights
- French toast | hazelnut | orange blossom - 45€
- Pancakes - 26€
- Vanilla waffle | whipped cream - 28€
- Red and black berries plate - 40€
- Exotic fruit plate - 40€
- (NP) Seasonal fresh fruit selection or Fresh fruit salad - 22€
- Corn Flakes | Granola Flakes | Muesli - 14€
- Yoghurt (nature, light, strawberry, raspberry, coconut, peach or vanilla) - 12€
- Plain Porridge - 24€
- Porridge with berries - 32€
- Birschermuesli (yoghurt, oatmeal, honey, raisins, banana, green apple) - 30€
- Breakfast bakery basket for two - 40€
International selection
- Imperial Oscietra caviar (Maison Petrossian) 50g - 390€
- Caviar Kristal (Maison Kaviari) 50 gr - 390€
SALADS
- Caesar salad | confit tomato | organic egg | parmesan | nature - 38€ - chicken - 54€ - shrimp - 59€
- Cobb salad | chicken | tomato | quail egg | blue cheese | avocado | bacon - 54€
- (NP) White quinoa salad | spring vegetables | sakura vinegar - 34€
- Cold Mezze Selection -34€ | Hot Mezze Selection - 38€
SANDWICHS
- Chicken or ham croque-monsieur I truffle I aged comté cheese I roasted pepper - 64€
- Classic club sandwich I chicken I organic egg I tomato - 55€
- Gershwin club sandwich | whole-wheat toast | avocado | smoked salmon - 58€
- Hamburger / Cheeseburger (comté cheese) | candied onion | Meaux mustard - 55€ / 58€
SPECIALITIES
- Biryani | king prawns | perfumed rice | mint yoghourt - 75€
- Majboos - baby chicken | basmati rice | pine nuts | raisins | yogurt - 68€
- Butter masala | chicken | coconut milk | basmati rice | torrified spice - 68€
- Pad Thaï | fried noodles | coriander | lemongrass | - chicken - 54€ / prawns - 62€
- Organic egg omelette | chanterelle | garlic and tarragon - 54€ / bellota ham - 58€
CHEESES AND DESSERTS
- Our matured cheese selection - 34€
- Hazelnut French toast | gianduja | orange blossom - 45€
- Chocolate fondant | vanilla ice cream - 34€
- (NP) Candied rhubarb | coconut milk | puffed cereals - 34€
- Red berries plate - 40€ | Exotic fruit plate - 40€
- Frosted fruits - 4 pieces - 68€ | Lemon - 28€
- Homemade ice cream and sorbets | 1 scoop - 14€ | 2 scoops - 22€ | 3 scoops - 28€
A la carte
NATURALLY PENINSULA
Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle.
TRADITIONAL MENU - 75€
- Chicken casserole | morels mushrooms | sorrel | walnut cream with Arbois wine
- Beef macaronade | Taggiasca olives | condied tomato | garden vegetables
- Cheesecake | tangy strawberry juice | elderflower
STARTERS
- Crispy buckwheat egg | peas | lactic cream | shellfish marinière – 38€
- White asparagus | wild garlic | citrus | anchovy | burnt breadcrumbs – 42€ (+15€ menu)
- Sea bream ceviche | jalapeno | green zebra tomato | coconut coriander – 42€ (+15€ menu)
- (NP) Braised fennel | watercress condiment | sorrel sorbet – 36€
MAIN COURSES
-
(NP) Braised romaine | flame-braised avocado | piquillos | chilli condiment – 46€
-
Artichoke poivrade ravioli | arugula | sauce Cacio e Pepe – 56€
-
Red mullet | zucchini | rhubarb | bouillabaisse reduction – 69€
-
Grilled breast of duck | friarielli | Sakura jus | freshly ground pepper – 69€
-
Matured rib eye steak | Pont Neuf potatoes | béarnaise – 85€ (+30€ menu)
-
Pollack in a crust | garden chard | miso cream sauce (to share for two) – 140€ (+30€ menu)
-
Charcoal-grilled Norman rib | confit vegetable tian | marjoram – 170€ (+30€ menu)
CHEESES AND DESSERTS
- Our matured cheese selection – 34€
- Chocolate flower | roasted buckwheat frost | balsamic caramel – 34€
- (NP) Candied rhubarb | coconut milk | puffed cereals – 34€
- Cheesecake | tangy strawberry juice | elderflower – 32€
Menu: Starter I Main course I Desert - 95€ (with surcharge)
Sunday brunch
185€ per person / 92€ per children (- 12 years).
A la carte
Tapas
-
Poultry or ham croque-monsieur | truffle | mature Comté cheese | roasted pepper - 38€
-
Spicy duck barbajuan - 32€
-
Pea crisp | peppermint - 33€
-
Mini Burger | Meaux mustard | pickled onion | Comté cheese - 35€
-
Hand-cut beef tartare | peppery crisp - 35€
-
Crispy potato | parmesan cream - 38€
-
Gershwin club sandwich | avocado | salmon | cucumber | sour cream- 34€
-
Mezze to choose | mutabal | hummus | baba ganoush | lebanese bread - 32€
-
Bellota ham plate (50gr) - 46€
Peninsula Afternoon Tea
PASTRIES
Frosted black garlic confit | raw milk | cocoa nib meringue
Marbled crown | vanilla | chocolate
Nantes-style cake | caramelized almond
Chocolate flower | buckwheat praline
Vanilla heart cookie | caramelized rye | cereals
CANAPÉS
Seaweed tartlet | razor clam tartare | mint cucumber gel
Buckwheat crisp | peas | wild garlic
Chicken shortbread with morel mushrooms | chicken sauce | pickles
85€ per person
PRESTIGE AFTERNOON TEA
Peninsula afternoon tea served with a glass of Champagne Deutz Brut or the cocktail of the month.
105€ per person
GOURMET TEATIME
Peninsula afternoon tea served with a cake
105€ per person
Available from Monday to Saturday from 3 pm until 6 pm. Pastries must be consumed on site for hygiene reasons.
Available from 3:00PM to 6:00PM (from Monday to Saturday)
The Kleber Terrace Escapes
Summer selection to share:
- Vitello tonnato, confit tomato, capers, parmesan
- Mediterranean fresh salad, arugula, spiced cucumber, melon, feta
- Marinated tomatoes with basil, burrata, dried apricots, pistachios
- Finely sliced exceptional Iberian ham
- Sea bream ceviche, cucumber, fennel, leche de tigre
- Live carving: focaccia, cherry tomatoes, Taggiasca olives, verde pesto
Barbecue buffet:
- Prawns, X.O sauce, baby romaine
- Miso-marinated salmon skewer, shiso
- Beef hanger steak skewer, smoked butter
- Lamb shoulder, toasted pepper, Provence herbs
- Sauces: Chimichurri, sauce vierge, tartar sauce, “Crème de Canuts”
Sides:
- Jacket potatoes
- Barigoule-style artichokes, sage, preserved lemon
- Vegetable tian with marjoram
Desserts to share:
- Vanilla flan
- Rhubarb panna cotta, rice pudding, crunchy peas
- Strawberry carpaccio, double cream, caramelized sacristain pastry
145€ per person - excluding drinks
72€ for children under 12 years old
Every Sunday from 01/06 to 28/09, 6pm to 9pm.