Dining

Clement restaurant offers notable American Fare cuisine, designed to highlight an approachable sensibility to midtown dining. Clement, and its adjoining bar, features fresh new dishes, a hand-crafted cocktail menu and seasonal events.

Clement is renown for our Fifth Avenue Weekend Brunch with sweet and savory classics and a focus on local and seasonal ingredients. From our decadent truffle egg omelet to Catskills smoked salmon and Maplebrook burrata, this brunch menu selection is accompanied by exceptional cocktails. Please view the brunch menu below.

In honor of the opening of our brand-new hotel, The Peninsula London, we invite our guests to enjoy a taste of British culture. We will be offering classically British breakfast items at Clement this fall. Please view the Classic British Breakfast Selections below.