Clement restaurant offers notable American Fare cuisine, designed to highlight an approachable sensibility to midtown dining. Clement, and its adjoining bar, features fresh new dishes, a hand-crafted cocktail menu and seasonal events.

To celebrate the arrival of spring, Clement is debuting our Fifth Avenue Weekend Brunch with sweet and savory classics and a focus on local and seasonal ingredients. From our decadent truffle egg omelet to Catskills smoked salmon and Maplebrook burrata, this brunch menu selection is accompanied by exceptional cocktails. Please view the brunch menu below.

In honor of the opening of our brand-new sister property, The Peninsula Istanbul, we invite our guests to sample the aristry of Turkish cuisine. We will be offering Turkish inspired breakfast menu items at Clement this spring. Please view the Turkish Breakfast Special below.

The Peninsula’s partnership with The World of Peter Rabbit™ brings the two brands together in celebration of springtime and family. This year, we will be commemorating Easter Sunday with a one-of-a-kind Peter Rabbit™ themed Easter Buffet at Clement.

During the month of April, we are delighted to offer a special Afternoon Tea inspired by Peter Rabbit™. Find out more about our Peter Rabbit™ Afternoon Tea here.