Clement restaurant offers notable American Fare cuisine, designed to highlight an approachable sensibility to midtown dining. Clement, and its adjoining bar, features fresh new dishes, a hand-crafted cocktail menu and seasonal events.

To celebrate the arrival of spring, Clement is debuting our Fifth Avenue Weekend Brunch with sweet and savory classics and a focus on local and seasonal ingredients. From our decadent truffle egg omelet to Catskills smoked salmon and Maplebrook burrata, this brunch menu selection is accompanied by exceptional cocktails. Please view the brunch menu on the left below.

In honor of the opening of our brand-new sister property, The Peninsula Istanbul, we invite our guests to sample the aristry of Turkish cuisine. We will be offering Turkish inspired breakfast menu items at Clement this spring. Please view the Turkish Breakfast Special below.