Dining

The Lobby has been a favorite meeting place for foreign guests and local residents since the hotel opened in 1976, be it for corporate executives in a hurry or for friends on the lookout for a quiet spot and a pick-me-up cup of coffee while exchanging the latest news. The much-beloved menu which includes beef short ribs kare-kare (beef short ribs stew slow-cooked in peanut and vegetable) and the award-winning Halo-halo Harana (a cooling tropical dessert made with shaved ice and tropical fruits topped with a scoop of purple yam ice cream) continues to hold a special place on guests' must-eat list.

Afternoon Tea Set

Served in the heart of the hotel, The Lobby, the traditional Peninsula Afternoon Tea has become a local favorite and a beloved attraction for visitors since the hotel opened. Choose from carefully selected premium teas blended by The Peninsula's tea masters complemented with appetizing scones, quiches, tea sandwiches and assorted pastries.

Time: 
2:30 pm to 5:00 pm daily

Price:
P 2,150 (adults)
P 4,150 (with two flutes of Champagne)
 
Price is in Philippine Pesos which include VAT and is subject to 10% service charge, and applicable local taxes.