The Lobby: High & Afternoon Tea and Fine Dining | The Peninsula


The Lobby has been a favourite meeting place for foreign guests and local residents since the hotel opened in 1976, be it for corporate executives in a hurry or for friends on the lookout for a quiet spot and a steaming cup of coffee while exchanging the latest news. The much-beloved menu which includes smoked tanguingue (mackerel) with dill sauce and the award-winning Halo-Halo Harana (a cooling tropical dessert made with shaved ice and tropical fruits topped with a scoop of purple yam ice cream) continue to hold a special place in guests' must-eat list.

  • Cuisine
  • Location
  • Hours
    24 hours
  • Enquiries

    +63 2 887 2888

  • Dress Code