Dining

Flavors of Türkiye in Escolta 

Tickle your taste buds and enjoy an amazing array of mouthwatering and irresistible Turkish dishes that is sure to delight the senses and recreate the magic of Türkiye. Available from April 15 to May 15, 2024.

Monday – Saturday

Lunch (12:00 nn to 2:30 pm)

P 2,990 net adults

P 1,500 net (children under 12)

Monday – Sunday
Dinner (6:30 pm to 10:30 pm)

P 3,490 net adults

P 1,750 net (children under 12)

Sunday

Brunch (12:00 nn to 3:00 PM)

P 4,290 net adults

P 2,150 net (children under 12)

Flavors of Türkiye 

Salads & Appetizer:

Hummus

Green Olive Salad

Kisir (Turkish Bulghur Salad)

Yaprak Sarma (grape leaves stuffed with rice)

Haydari (Greek yogurt, garlic, mint)

Patlican Salatasi (Eggplant salad)

Fasulye Pilaki (White beans cooked in olive oil)

Hellim Peynirli Salata (Halloumi salad with peppers and tomato)

Soup:

Ezogelin Soup (Turkish lentil soup)

Turkish Tomato Soup

Bread

Pide (Turkish bread with spicy sausage, egg, and cheese)

Lahmacun (Turkish-style pizza)

Hot Lamp:

Balik Ekmek (Deep-fried fish sandwich)

Hot Dishes:

Imam Bayildi (Roasted eggplant stuffed with onion, garlic, and tomatoes)

Kumpir (Loaded baked potato)

Hünkâr Beğendi (Sautéed lamb cubes on roasted eggplant purée)

Mücver (Turkish zucchini fritters)

Izmir Koftesi (Spicy meatballs in tomato sauce)

Fried Calamari

Muska Boregi (Spinach and cheese filo parcels)

Karides Güveç (Shrimp casserole)

Tepsi kebabi (Minced meat kebab with vegetables)

Turkish Pilaf Rice

Desserts

Kabak Tatlisi (Pumpkin dessert)

Baklava

Revani (Semolina cake with orange syrup)

Kayısı Tatlısı (Dried apricot stuffed with clotted cream and walnut)

Muhallebi (Milk pudding)

Helva (Semolina dessert)

Sütlaç (Rice pudding)

Feast from around the world at Escolta's renowned international buffet in Manila. Indulge in one of Makati's best buffet restaurants for lunch and dinner featuring live cooking stations, home-baked breads, fresh pastas, hand-rolled sushi, charcuterie, Chinese noodles, carving stations, artisanal ice creams plus a 'farm-to-table' buffet restaurant concept that highlights fresh Philippine restaurant produce and popular Filipino dishes.

Buffet Rates:

Daily

Breakfast - 6:30 am to 10:30 am

P 1,890 (adults)

P 945 (children 6 to 12 years old)

Monday to Saturday
Lunch - 12:00 pm to 2:30 pm

P 2,990 (adults)

P 1,500 (children ages 6 to 12 years old)

Monday to Sunday
Dinner - 6:30 pm to 10:30 pm

P 3,490 for adults

P 1,750 (children ages 6 to 12 years old)

 
Sunday 
Brunch - 12:00 pm to 3:00 pm

P 4,290 (adults)

P 2,150 (children ages 6 to 12 years old)

*Prices are inclusive of VAT, 10% service charge, and applicable government taxes.