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Globally renowned Chef Fatih Tutak and The Peninsula Istanbul showcase a unique gastronomic experience in a breathtaking location on the Bosphorus.

GALLADA & Topside Bar offer a celebratory menu inspired by the captivating flavours of ancient Silk Road cuisine from Türkiye through Central Asia to China with a vibrant atmosphere that takes you on a journey of the senses.

Cuisine Type

Turk-Asian Cuisine


4/F in Building 2


Dinner: 18:00 - 01:30 (02:00 on Weekends)

Topside Bar: 16:00 - 01:00 (02:00 on Weekends)

Dress Code

Smart Casual