A Perennial Favourite | The Peninsula Hong Kong

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For more than 35 years, the Michelin-starred chefs at Spring Moon have created exquisite Mini Egg Custard Mooncakes in honour of the Mid-Autumn Festival. For discerning gourmets, these delicious treats have long been considered the finest in the city.


First launched in 1986 at The Peninsula Hong Kong, the highly coveted Mini Egg Custard Mooncakes raised the bar for this storied confection by blending eastern traditions with western culinary skills. 


Wrapped in a crispy golden pastry, the highly sought-after masterpiece features a creamy and velvety egg custard filling, resulting from a combination of expert technique and meticulous attention to detail. 


Inspired by the classic art deco design and stained glass windows of Spring Moon, the colourful round motif on the packaging embodies Mid-Autumn Festival’s spirit of joy and heart-warming moments of reunion with your family and loved ones.


The charm of this festive delicacy is further enhanced by the inclusion of greeting cards specially created by renowned Hong Kong poet and artist Benny Li. With the heart-warming poem and calligraphy, it offers a joyful way to share the festival cheer with friends and family.


Each box contains eight Mini Egg Custard Mooncakes and is priced at HK$ 628.


Mooncake gift certificates can be collected from 10 August to 10 September 2022; boxed mooncakes will be available for collection from 20 August to 10 September 2022.


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For enquiries, please contact Spring Moon at +852 2696 6828 or by email at mooncakephk@peninsula.com.