Making your dream wedding a reality has never been easier, as The Peninsula Hong Kong offers one-on-one consultations with the hotel’s esteemed florist, Executive Pastry Chef, Maitre Chocolatier, Banquet Chef and Chief Sommelier to ensure every last detail is planned to perfection.
Salisbury Room
- Customised gourmet Chinese menu
- Two nights in a honeymoon suite with champagne, flowers and fruit
- Champagne breakfast for two in the suite the following morning
- Rolls-Royce bridal limousine service for five hours
- Four bottles of Peninsula champagne for the head table
- Themed floral table decorations
- Seven-tier mock wedding cake
- Complimentary upgrade of table linen, themed to complement a selection of signature table settings
- Themed place cards and menus with unparalleled style and elegance
- Guest signature book
- Complimentary first anniversary one-night stay in a suite
- Complimentary celebratory anniversary dinner
- Complimentary two-hour treatments for two at The Peninsula Spa
Minimum food and beverage charge of HK$ 500,000 plus 10% service charge applies. Menus start from HK$ 39,800 plus 10% service charge per table of 12 people.
For enquiries and reservations, please email weddingphk@peninsula.com or call +852 2696 6615.