Offers

Treat Mom to an unforgettable Mother’s Day dining experience at The Belvedere, crafted by Executive Chef

Ralf Schlegel and the Peninsula Beverly Hills culinary team.

Indulge in a lavish 4-course menu showcasing classic brunch delights like Crab Cake Benedict, Truffle Risotto, and Quiche Niçoise, alongside a selection of artisanal salads. Finish on a sweet note with decadent desserts including Deconstructed Strawberry Cheesecake and Earl Grey and Lavender Panna Cotta.

MOTHER'S DAY MENU

TO BEGIN

Mini Viennoiserie Pastries for the Table

FIRST COURSE

(choice of)

Belgium Endive
Jersey Cow Burrata, Arugula, Fried Shallots, Green Apple,

California Green Asparagus
Vinaigrette, Champagne Emulsion, Poached Egg, Straw Potato

Oven Roasted Tomato Soup
Gruyere Cheese Finger Sandwich

Potato Parmesan Gnocchi
Morel Mushroom, Spring Vegetables, Green Sorrel Nage

Truffle Risotto
Slow Cooked Egg, Aged Arborio Rice, Parmesan Foam

Diver Scallop
Uni, Passion Fruit, Mint, Grapefruit, Sweet Peas

Seared Ahi Tuna
Black Sesame, Daikon, Dashi, Hijiki Seaweed, Asparagus

SECOND COURSE

(choice of)

Harry’ s Strawberries
Grand Marnier, Whipped Cream

Quiche Niçoise
a la Tomate, Olives, Parmesan Cheese, White Anchovy

Canadian Lobster Salad 
Tin, Tarragon, White Sturgeon Caviar

ENTRÉE

(choice of)

Chilean Seabass Filet
 Artichoke Puree, Japanese Uni Sauce, Chickweed

Branzino Butterfly “Lucie” 
Tomato Concasses, Truffle, Zucchini, Cucumber

Crab Cake Benedict
 Poached Hen Egg, Asparagus Tips, Sauce Hollandaise

Farmhouse Chicken Breast
 Chanterelles, Zucchini, Lemon Thyme, Fregola Pasta, Albufera Sauce

Veal Chop

Morel Mushroom, Fava Beans, Lemon Verbena Kohlrabi, Fried

Beef Tenderloin
Hazelnut, Salt Lemon Jus, Blood Orange Couscous

DESSERT

(choice of)

Deconstructed Strawberry Cheesecake
Strawberry Compote, Cheesecake Mousse, Graham Cracker Streusel, Strawberry Sorbet

Rose Lychee Raspberry Tart
Tart Shell, Raspberry Confit, Rose Whipped Ganache, Lychee Marmalade

Earl Grey and Lavender Panna Cotta
Sweet Dough, Earl Grey Panna Cotta, Bergamot Coulis, Lavender Cremeux

Sunday, May 12, 2024

Seating’s available from 11:00 AM to 7:00 PM 

$165 per person from 11:00am - 4:00pm for Brunch

$180 per person from 5:00pm - 7:00pm for Dinner

$75 for children under 12

Reservations are suggested. Please call +1 310 975 2736 during operating business hours

or book online for reservations.