The Belvedere, a California Style Brasserie | The Peninsula Beverly Hills | French-Californian Restaurant
Our menu pays homage to the history and romance of French cuisine featuring new twists on classics such as Saffron Risotto Croquette, Rotisserie Chicken Crepe and a Gran Marnier soufflé, each are perfectly complimented with refreshing hand-crafted cocktails.
6:30AM - 2:30PM
5:00PM - 10:00PM
closed for dinner on Sundays
Weekend Brunch | Saturday & Sunday
11:00AM - 2:30PM
Meet The Chef Ralf Schlegel
With over 20 years of hospitality and Michelin-starred restaurant experience, Executive Chef Ralf Schlegel oversees all culinary aspects of The Peninsula Beverly Hills’ dining outlets, including its signature restaurant, The Belvedere and rooftop restaurant, The Roof Garden. A third-generation chef trained in French, German, and Italian cuisine, Schlegel combine his European cooking style with locally sourced ingredients, including herbs and vegetables from the hotel’s onsite garden to create a fresh take on classic and seasonal dishes.
Season your life with good food and memories.