The Belvedere, a California Style Brasserie | The Peninsula Beverly Hills | French-Californian Restaurant
Our menu pays homage to the history and romance of French cuisine featuring new twists on classics such as Saffron Risotto Croquette, Rotisserie Chicken Crepe and a Gran Marnier soufflé, each are perfectly complimented with refreshing hand-crafted cocktails.
At The Belvedere there’s always an occasion to celebrate with a complimentary Laurent Perrier champagne toast every evening at 8pm.
Reservations are suggested. Please call +1 310 975 2736 during operating business hours or click below for reservations.
6:30AM - 2:30PM
5:00PM - 10:00PM
closed for dinner on Sundays
Weekend Brunch | Saturday & Sunday
11:00AM - 2:30PM
Meet The Chef Kelsi Armijo
As Executive Chef at The Peninsula Beverly Hills, Chef Kelsi Armijo oversees all aspects of the hotel’s cuisine, including the French-Californian fare at the alfresco, Belvedere, a California Style Brasserie, and the Roof Garden Restaurant.
Season your life with good food and memories.