Dining
Naturally Peninsula Mocktails
Carousel item 1 of 3
Naturally Peninsula Mocktails
Guava, Passion Cloud, Coco Nectar
Yun Summer Lounge team presents the Naturally Peninsula Mocktails, which combines nutrient-balanced plant-based ingredients such as passion fruit, coconut water, barra and banana.
Selected fresh coconut with lemon verbena, you will feel sweet and smooth from Coco Nectar; Passion Cloud is inspired by the sunset, with passion fruit and jasmine; Mixed with yogurt and banana, Guava is full of fruity and silky taste.
Naturally Peninsula Mocktails are served from 10 April to 8 October 2024.
Selected fresh coconut with lemon verbena, you will feel sweet and smooth from Coco Nectar; Passion Cloud is inspired by the sunset, with passion fruit and jasmine; Mixed with yogurt and banana, Guava is full of fruity and silky taste.
Naturally Peninsula Mocktails are served from 10 April to 8 October 2024.
Location
15/F（Rooftop）
Enquiries
Tel: 86 10 8516 2888 Ext 6752
Email: yunpbj@peninsula.com
Email: yunpbj@peninsula.com
Related Offers
Dining
Miffy-themed Peninsula Afternoon Tea
Beautifully crafted pastries and savoury bites bring beloved Miffy & Friends characters to life.
Dining
Yun Summer Lounge Five Elements Cocktails
Embark on a captivating journey of flavours with our exclusive selection of "Five Elements" themed cocktails inspired by the ancient Chinese Five Elements theory.
Dining
The Pengroni: A Global Voyage in a Glass
A curated collection of Negronis inspired by the unique flavours and cultural heritage of The Peninsula's twelve iconic cities.
Dining
Voyage au Pays Basque
Chef de Cuisine William Mahi's Voyage au Pays Basque menu is designed to transport guests to France's Basque country, allowing them to immerse themselves in the rich traditions and exquisite delicacies of the region.