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ザ・ペニンシュラニューヨークでは、上質な快適さと、まるでご自宅にいるかのようなくつろぎの空間をご提供しております。食に関しても例外ではありません。インルームダイニングで24時間いつでも国際色豊かなお料理から地元の逸品まで、幅広いメニューの中からお客様のお好みの品をお部屋までお届けいたします。
In-room Dining Menu
Continental Breakfast
38
choice of fruit juice, coffee, tea or hot chocolate
breakfast basket choice of three: croissant, Danish, muffin, or toast
breakfast basket choice of three: croissant, Danish, muffin, or toast
Breakfast on Fifth
54
Continental Breakfast served with your choice of:
choice of accompaniment from our local butchers:
- two fresh farm eggs, any style
- egg white frittata : kale, fine herbs, avocado
choice of accompaniment from our local butchers:
- turkey bacon
- apple chicken sausage
- applewood-smoked bacon
- grilled Berkshire ham
- maple glazed country breakfast sausage
Chinese Breakfast
72
choice of fruit juice, coffee or tea
steamed dim sum basket with chicken shumai and har gow, BBQ pork bun, lobster congee, tea boiled egg, stir fried chicken noodles
steamed dim sum basket with chicken shumai and har gow, BBQ pork bun, lobster congee, tea boiled egg, stir fried chicken noodles
New Yorker's Grab and Go Breakfast
48
choice of coffee or tea
breakfast basket choice of three: croissant, Danish, muffin, or toast
yogurt and mixed berries
breakfast basket choice of three: croissant, Danish, muffin, or toast
yogurt and mixed berries
Naturally Peninsula Breakfast Options
Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle.
Seasonal Sliced Fruit Plate 34
mixed organic berries
Mixed Organic Berries 32
New York wildflower honey
Peninsula Homemade Granola 28
Greek yogurt, mixed organic berries or banana
Non-Dairy Steel-Cut Irish Oatmeal 23
with mixed organic berries or banana 28
Wild Mushroom and Tofu Scramble 34
roasted tomato ragout, fine herbs with fingerling potatoes
Cereals
19
Choice of Cereals
Special K, Corn Flakes, All Bran, Frosted Flakes, Rice Krispies, Raisin Bran, Cheerios
with mixed organic berries or bananas 26
From the Griddle
30
Classic Buttermilk Pancakes
choice of banana-pecan, organic blueberry or chocolate chip
Belgian Waffles
mixed organic berries, Vermont maple syrup
Cornflakes crusted French Toast
Vermont maple syrup
Breakfast Classics
Two Fresh Farm Eggs 28
any style with crispy breakfast potatoes and choice of toasts
choice of accompaniment from our local butchers: 35
- turkey bacon
- apple chicken sausage
- applewood-smoked bacon
- grilled Berkshire ham
- maple glazed country breakfast sausage
kale, fine herbs, avocado
Avocado Toast 32
poached eggs on whole wheat sourdough with home pickled jalapeño
Eggs Benedict 36
two cage free poached eggs on English muffins, lemon hollandaise
choice of: Canadian bacon or smoked salmon
Shakshuka 34
roasted tomato sauce, eggs, fine herbs, Greek feta, whole wheat sourdough
Huevos Rancheros 39
sunny side up fresh farm eggs, roasted tomato sauce, Mexican corn tortilla, refried organic beans, avocado, organic sour cream
Catskill’s Gold Smoked Salmon 36
sliced tomatoes, red onions, Sicilian capers, cream cheese, toasted New York bagel
Steak and Eggs 63
natural angus beef tenderloin, sunny side up fresh farm eggs, crispy breakfast potatoes
Sides
Bread Basket 12
choice of: white, whole wheat, gluten free, seven-grain, rye, English muffin, bagel (whole wheat, plain, everything)
Pastry 23
croissant, chocolate croissant, Danish, muffin
From our Local Butchers 15
- turkey bacon
- apple chicken sausage
- applewood-smoked bacon
- grilled Berkshire ham
- maple glazed country breakfast sausage
Catskill’s Gold Smoked Salmon 20
Crispy Breakfast Potatoes 15
Beverages
Coffee:
- cappuccino 14
- café Latte 14
- espresso 12
- double Espresso 16
- small Coffee (2-3 cups) 14
- large Coffee (5-6 cups) 22
“Palais des Thés” Tea 11
chamomile, earl grey, english breakfast, jasmine, mint verbena, sencha green
Fruit Juice 14
orange, cranberry, grapefruit, apple, V8
Fresh Fruit Juice 19
orange, grapefruit, carrot
Super Green 19
cucumber, celery, spinach, kale, ginger, lemon
Garden Vegetable 19
beet, carrot, ginger, celery, spinach, lemon
Milk 10
skim milk, low-fat milk, whole milk, oat milk, almond milk, organic soy milk
Water
small still or sparkling water 11
large still or sparkling water 15
Please inform In-Room Dining of any allergies. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. A delivery charge of $10, applicable taxes, and a 20% gratuity will be added to your check.
Appetizer
Hummus Plate 23
baby tomato, smoked paprika, grilled pita
House Made Tortilla Chips 25
guacamole, house made salsa
Fifth Avenue Nuts and Olives 26
smoked paprika, caramelized nuts with citrus, olives, and parmesan
Vegetable Spring Rolls 24
vermicelli noodle, carrot, daikon, lettuce, sweet chili sauce
Tuna Poke Bowl 29
avocado, chili, mango, cilantro, radish, cucumber, edamame, seaweed salad
Shrimp Cocktail 38
traditional cocktail sauce, lemon wedges
Smoked Salmon Flatbread 26
leek, sour cream, red onion, lox
Soups
Asparagus Soup 20
lemon oil, potato crisp
Roasted Tomato Soup 19
organic extra virgin olive oil, basil
Chicken Wonton Soup 22
shitake mushrooms, bok choy
Salads
Peninsula Winter Salad 29
mixed green, pickled beets, savory granola, goat cheese, light balsamic dressing
*NP* Green Market Salad 26
seasonal organic greens, shaved garden vegetables, aged balsamic vinaigrette
*NP* White Salad 27
fennel, heart of palm, shaved parmesan, romaine hearts, celery, olive oil, lemon
Peninsula Caesar Salad 34
paprika whole-wheat croutons, aged parmesan shavings, cherry tomatoes
Add:
- *NP* organic firm crispy tofu 15
- organic grilled chicken breast 15
- garlic butter sauteed prawns 19
- organic Ora King salmon 25
- 10oz grilled NY strip 52
Main Course
Egg Fried Rice 25
golden oak mushrooms, Asian greens, bell peppers
Add:
- *NP* organic crispy tofu 15
- organic grilled chicken breast 15
- garlic butter sautéed prawns 19
- organic Ora King salmon 25
- 10oz grilled NY strip 52
Short Rib Bao 34
steamed bun, scallion marmalade, cilantro
Lobster Roll 48
choice of French fries or organic greens
signature Maine lobster salad, brioche roll, caviar
Hot Dog 22
choice of French fries or organic greens
beef frank, brioche bun, relish, sauerkraut
The Peninsula Club Sandwich 32
choice of French fries or organic greens
fried fresh farm egg, chicken, mayonnaise, avocado, applewood smoked bacon, baby lettuce, heirloom tomato on toast
The Peninsula Beef Burger 38
choice of French fries or organic greens
8oz Wagyu patty, brioche bun, tomato, Boston bibb, red onion
Add toppings:
fried fresh free egg, caramelized onions, blue cheese, cheddar cheese, Swiss cheese, applewood smoked bacon, sautéed mushrooms 4 each
Spaghetti Bolognese 34
beef ragout, plum tomatoes, parmesan
Penne Marinara 34
garlic, basil, tomato, parmesan
Truffle Tagliatelle 64
panna, fresh shaved black truffle
From The Grill
served with seasonal garnish
SEA
King Ora salmon 36
American Wild Sea Bream 49
Chilean seabass 36
LAND
organic chicken breast 32
natural beef tenderloin 6 oz 48
Colorado lamb chops 46
10 oz. NY strip 62
SEA
King Ora salmon 36
American Wild Sea Bream 49
Chilean seabass 36
LAND
organic chicken breast 32
natural beef tenderloin 6 oz 48
Colorado lamb chops 46
10 oz. NY strip 62
Sides
Each side is $15
- *NP* sautéed organic baby spinach
- Balsamic glazed brussels sprouts
- *NP* sautéed asparagus
- *NP* sautéed broccolini
- Yukon gold potato purée
- *NP* steamed seasonal vegetables
- *NP* oven roasted vegetables
- French fries
Desserts
New York Cheesecake 19
mixed organic berries, raspberry coulis
Traditional Vanilla Bean Crème Brûlée 19
mixed organic berries
Seasonal Selection of Home-made Ice Creams and Sorbets 19
add toppings:
mixed organic berries, brownie bites, chocolate sauce 3 each
Fresh Baked Peninsula Signature Cookies 16
chocolate chip, oatmeal raisin, peanut butter
XXL Chocolate Sundae 51
brownie, chocolate fudge, marshmallow, Chantilly cream, wafer crunch
Please inform In-Room Dining of any allergies. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. A delivery charge of $10, applicable taxes, and a 20% gratuity will be added to your check.
Appetizers
Smoked Salmon Flatbread 26
leek, sour cream, red onion, lox
House Made Tortilla Chips 25
guacamole, house made salsa
Fifth Avenue Nuts and Olives 26
smoked paprika, caramelized nuts with citrus, olives and parmesan
Vegetable Spring Rolls 24
vermicelli noodle, carrot, daikon, lettuce, sweet chili sauce
Soups
*NP* Roasted Tomato Soup 19
organic extra virgin olive oil, basil
Chicken Wonton Soup 22
shitake mushrooms, bok choy
Salads
*NP* Green Market Salad 26
seasonal organic greens, shaved garden vegetables, aged balsamic vinaigrette
Peninsula Caesar Salad 34
paprika whole-wheat croutons and aged parmesan shavings
Add:
- *NP* organic firm crispy tofu 15
- organic grilled chicken breast 15
- garlic butter sauteed prawns 19
- Ora King salmon 25
- 10oz grilled NY strip 52
Main Course
The Peninsula Club Sandwich 32
choice of French fries or organic greens
fried fresh farm egg, chicken, mayonnaise, avocado, applewood smoked bacon, baby lettuce, heirloom tomato on toast
The Peninsula Beef Burger 38
choice of French fries or organic greens
8oz Wagyu patty, brioche bun, tomato, Boston bibb, red onion
Add toppings:
fried fresh farm egg, caramelized onions, blue cheese, cheddar cheese, Swiss cheese, applewood smoked bacon, sautéed mushrooms 4 each
Hot Dog 22
choice of French fries or organic greens
beef frank, brioche bun, relish, sauerkraut
Spaghetti Bolognese 34
beef ragout, plum tomatoes, parmesan
Penne Marinara 34
garlic, basil, tomato, parmesan
available upon request: gluten-free pasta
From The Grill
simply served with lemon
SEA
Ora King salmon 36
American Wild Sea Bream 49
Chilean seabass 32
LAND
organic chicken breast 32
natural beef tenderloin 6 oz 48
Colorado lamb chops 46
10 oz. NY strip 62
SEA
Ora King salmon 36
American Wild Sea Bream 49
Chilean seabass 32
LAND
organic chicken breast 32
natural beef tenderloin 6 oz 48
Colorado lamb chops 46
10 oz. NY strip 62
Sides
Each side is $15
- *NP* sautéed organic baby spinach
- Balsamic glazed brussels sprouts
- *NP* sautéed asparagus
- *NP* sautéed broccolini
- Yukon gold potato purée
- *NP* steamed seasonal vegetables
- *NP* oven roasted vegetables
- French fries
Dessert
New York Cheesecake 19
mixed organic berries, raspberry coulis
Seasonal Selection of Homemade Ice Creams and Sorbets 19
add toppings:
mixed organic berries, brownie bites, chocolate sauce 3 each
Fresh Baked Peninsula Signature Cookies 16
chocolate chip, oatmeal raisin, peanut butter
Please inform In-Room Dining of any allergies. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. A delivery charge of $10, applicable taxes, and a 20% gratuity will be added to your check.
Children's Menu
Veggie Sticks 18
crunchy organic vegetable sticks, ranch dip
Chicken Fingers 21
French fries, condiments
Mac & Cheese 24
classic mac & cheese baked, cheddar cheese sauce
Spaghetti 21
choice of Bolognese, marinara or Alfredo sauce
Mini Sliders 21
mini beef hamburger, French fries
Kids Burger 38
Boston bibb lettuce, tomato, red onion, French fries
And if you have been really good…
Make Your Own Sundae 25
vanilla, chocolate, or strawberry
choice of toppings: fresh berries, marshmallows, M&Ms
Please inform In-Room Dining of any allergies. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. A delivery charge of $10, applicable taxes, and a 20% gratuity will be added to your check.
Snack
Sweet Snack
Snickers 10
Blueberry RXBAR 12
Sea Salt Mast Chocolate 16
Chocolate Coffee Mast Chocolate 16
Sugarfina Champagne Bears 18
Sugarfina Apple Frogs 18
Savory Snack
Pringles Chips 10
Dirty Potato Chips 11
Fifth Ave Mixed Nuts 16
Beverage
Still Water 9
Sparkling Water 9
Coke, Diet Coke, Sprite 9
Ginger Ale, Club Soda, Tonic Water 9
Fruit Juice 16
Beer
Stella Artois 13
Cocktails
Margarita 29
Cosmopolitan 29
Wine
White Wine 65
Red Wine 75
Rose Wine 60
Champagne
Champagne 80
Rosé Champagne 125
Liquor
Ketel One Vodka 21
Bombay Sapphire Gin 21
Zacapa Rum 23-Year-Old 23
Knob Creek Bourbon 24
Macallan 12-Year-Old 27
Johnny Walker Blue Label 56
By the Glass
Champagne
Deutz ‘The Peninsula’ Brut NV | 38Louis Roederer, Collection 242, Brut NV | 42
Billecart-Salmon, Rosé Brut, NV | 58
White Wine
Pinot Grigio, Cabert, Friuli, Italy | 23Chablis, Jean-Luc & Paul Aegerter, Les Opales, France| 27
Chardonnay, Keller Estate ‘The Peninsula’, California | 29
Sancerre, Maison Chantal, Loire Valley, France | 31
Rosé
Domaine Sainte Marie ‘Vie Vite’ Provence, France | 25
Red Wine
Côtes du Rhône, Delas Frères, Saint-Esprit, France | 23Pinot Noir, Keller Estate ‘The Peninsula’, California | 26
Merlot, Château Cartier, St. Émilion, France | 28
Brunello Di Montalcino, Poggio Alto, Tuscany, Italy | 29
Cabernet Sauvignon, Caymus California, Napa Valley | 38
By the Bottle
Champagne
Deutz ‘The Peninsula’ Brut NV | 175Louis Roederer, Collection 242, Brut NV | 210
Billecart-Salmon, Rosé Brut, NV | 275
White Wine
Pinot Grigio, Cabert, Friuli, Italy | 95Chablis, Jean-Luc & Paul Aegerter, Les Opales, France | 130
Chardonnay, Keller Estate ‘The Peninsula’, California | 140
Sancerre, Maison Chantal, Loire Valley, France | 145
Rosé
Domaine Sainte Marie ‘Vie Vite’ Provence, France | 100
Red Wine
Côtes du Rhône, Delas Frères, Saint-Esprit, France | 95Pinot Noir, Keller Estate ‘The Peninsula’, California | 125
Merlot, Château Cartier, St. Émilion, France | 135
Brunello Di Montalcino, Poggio Alto, Tuscany, Italy | 140
Cabernet Sauvignon, Caymus California, Napa Valley | 190
Reserva Selection
Champagne
Veuve Clicquot, Yellow Label, Champagne Brut | 255
Ruinart, Blanc de Blancs, NV | 285
Dom Pérignon, Moët and Chandon 2012 | 680
Louis Roederer ‘Cristal’ 2007 / 2014 | 890
Perrier-Jouët ‘Belle Epoque’, Rosé 2010 | 790
Louis Roederer ‘Cristal’, Rosé 2012 | 1690
Château Palmer, 2009 | 1250
Marchesi Antinori ‘Solaia’ 2019 | 1090
Vega Sicilia ‘Unico’, 2006 | 1290
Opus One, Oakville, 2017 | 920
Shafer ‘Hillside Select’, Stags Leap District, 2018 | 780
Charles Heidsieck, Brut, NV | 120
Ruinart, Blanc de Blancs, NV | 140
Ruinart, Rosé, NV | 190
Krug Grande Cuvée | 280
Isabelle & Denis Pommier, Chablis 2019 | 75
Opus One, Oakville, 2018 | 540
Veuve Clicquot, Yellow Label, Champagne Brut | 255
Ruinart, Blanc de Blancs, NV | 285
Dom Pérignon, Moët and Chandon 2012 | 680
Louis Roederer ‘Cristal’ 2007 / 2014 | 890
Perrier-Jouët ‘Belle Epoque’, Rosé 2010 | 790
Louis Roederer ‘Cristal’, Rosé 2012 | 1690
Red
Château Palmer, 2009 | 1250
Marchesi Antinori ‘Solaia’ 2019 | 1090
Vega Sicilia ‘Unico’, 2006 | 1290
Opus One, Oakville, 2017 | 920
Shafer ‘Hillside Select’, Stags Leap District, 2018 | 780
Half Bottle
Champagne
Charles Heidsieck, Brut, NV | 120
Ruinart, Blanc de Blancs, NV | 140
Ruinart, Rosé, NV | 190
Krug Grande Cuvée | 280
White
Isabelle & Denis Pommier, Chablis 2019 | 75
Red
Opus One, Oakville, 2018 | 540
Elevate your stay with our meticulously curated selection of amenities. Whether you desire to add a personal touch to your own trip or bestow a cherished gift to a loved one, our offerings have been designed to create unforgettable memories and make every stay extraordinary!
Food Amenities
Milk & Cookies
Classic chocolate chip, and milk39
Chocolate Plate
Assorted chocolate truffles4 pcs 29 / 8 pcs 46
Happy Birthday!
Dark chocolate mousse, flourless sponge, white chocolate
other flavors available upon request54
Welcome to NYC
Empire State Building, and assorted gourmet chocolate45
S'mores
Peninsula Bear, marshmallow, graham cracker, and brownies45
Seasonal Fruit Basket
assorted seasonal fruits from local farmers42
"Middle Eastern"
Assorted seasonal fruits with dried fruits, and mixed nuts80
Chocolate Covered Strawberries
Six decadent chocolate covered strawberries36
Beverage Amenities
White Wine (750ml)
Sauvignon Blanc, Craggy Range, New Zealand | 100
Chablis, Jean-Luc & Paul Aegerter, Les Opales, France | 130
Sancerre, Maison Chantal, Loire Valley, France | 145
Chardonnay, Keller Estate 'The Peninsula', Sanoma Coast, California | 140Rosé Wine (750ml)
Domaine Sainte-Marie 'Vie Vite' Provence, France | 100Red Wine (750ml)
Pinot Noir, Keller Estate 'The Peninsula', Sonoma Coast, California | 125
Merlot, Château Cartier, St. Émilion France | 135
Brunello Di Montalcino, Poggio Alto, Tuscany, Italy | 140
Cabernet Sauvignon, Caymus California, Napa Valley | 190
Champagne (750ml)
Deutz, Brut 'The Peninsula' | 175
Louis Roederer Brut, NV | 210
Ruinart, Blanc de Blancs | 285
Billecart, Salmon Brut Rosé | 275
Moet & Chandon 'Dom Pérignon' Brut | 680
Louis Roederer 'Cristal' Brut | 890
Louis Roederer 'Cristal' Rosé | 1690
A mandatory gratuity equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate administrative delivery charge in the amount of $10.00 is added to your bill. The administrative delivery charge is not a gratuity and is retained by the Hotel to defray its administrative costs related to in-room dining. The administrative delivery charge is subject to 8.875% New York Sales Tax. Please note that wine vintages are subject to change. For a larger selection of wines, please ask for the Master Wine List.
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