Nutrition

With Naturally Peninsula, our collection of delicious, locally sourced, and plant-based menu offerings, we strive to support your nutrition goals during your time with us. As well as serving you the most healthful ingredients, our programme also promotes sustainability and minimises environmental impact in the communities we work with. At The Peninsula Tokyo, our Naturally Peninsula cuisine is inspired by Shojin-ryori,an ancient plant-based style of cooking established in 13th century Japan by Zen Buddhist monks.