Discover a new Sunday ritual at Peter, where a modern French lifestyle brunch is reimagined through a Japanese sensibility. Designed to celebrate seasonality, this monthly experience presents an evolving menu featuring the finest ingredients of the moment. July’s edition offers a curated selection of refined dishes that capture the flavors of the season.

Enjoy a sophisticated brunch with interactive live stations, elegant buffet selections, and a curated beverage program including creative zero-proof cocktails and free-flow options. A choice of main course, served to the table, adds a personalized element to the experience.

The July menu highlights seasonal ingredients and contemporary techniques, from delicate starters such as ikura chawanmushi (a savory Japanese egg custard with salmon roe) and kegani crab cocktail (Japanese hair crab) to fresh salads, curated cold cuts, and artisanal breads. Signature live stations and an indulgent dessert selection complete the offering, featuring favorites such as The Peninsula Tokyo Mango Pudding, Basque cheesecake, and mille-feuille with Okayama peach.

Set against sweeping views of the Tokyo skyline and accompanied by DJ music, the experience unfolds in a relaxed yet sophisticated setting, ideal for leisurely weekends with family, friends, or fellow brunch enthusiasts.

Dates:
July 5, 
August 1*
September 6,
October 4,
November 1,
December 6,
December 27

*August only: available on Saturday, August 1st.

Time: 11:30 am - 2:00 pm (LO 1:45 pm)
Price:
JPY 15,000 per person with free-flow non-alcoholic beverages
JPY 20,000 per person with free-flow alcoholic beverages