SUSHI

Ginza Iwa (SUSHI)
8-4-4, Ginza, Chuo-ku, Tokyo 
+813-3572-0955 
In central Ginza, around 7-10 minutes on foot from The Peninsula Tokyo 
Lunch: Around JPY 5,000 per person ; Dinner: Around JPY 20,000 per person

Closed on Mondays 

For Dinner, please choose 18:00 or 20:30 seating only

 

Ginza Iwa offers top-grade sushi at mid-range Ginza prices with lunch sets at around JPY 5,000 per head. Chef Hisayoshi Iwa learned the art of sushi-making at the famous Sushi Kanesaka. His style features mild-tasting rice and plenty of wasabi. Its distinctive street-level entrance adorned with a Japanese curtain is easy to find. Guests enter to find themselves in a small and friendly space seating only six guests at the counter and four in a private room. In the evening, luxurious Omakase courses are available accompanied by a fine selection of sakes.

 

**Ginza Iwa has opened a second and third branch called Iwa Hanare and Ginza Iwa 815 also located in Ginza.

Ginza Iwa Hanare – Open Mondays to Saturdays from 18:00 to 02:00

Ginza Iwa 815 - Open Mondays to Saturdays for Lunch, 11:30 to 14:30 and Dinner, 17:30 to 23:00

 

TEPPANYAKI 

Bifteck no Kawamura (TEPPANYAKI) 
8F Ginza MST Building, 6-5-1 Ginza, Chuo-ku 104-0061 
+813-6252-5011 
Located in Ginza, around 7 minutes on foot from The Peninsula Tokyo 
Lunch: Around JPY 5,000–12,000 per person; Dinner: Around JPY 12,000–30,000 per person 
Open every day unless specified

 

Solid and glamorous from its rich red carpets to its brick walls Bifteck no Kawamura is a traditional teppanyaki restaurant that is famous for using the very finest beef cut from champion cattle purchased at auction. With its English-speaking chef this is a popular place for overseas visitors to sample genuine Japanese Kobe beef as part of luxurious multi-course meals that are full of extra-special ingredients like abalone. and foie gras. Tajima beef is another high-grade beef option served here and there are some tasty casual choices as well such as premium hamburger steaks.

 

SHABU-SHABU / SUKIYAKI

Rangetsu Ginza 
3-5-8, Ginza, Chuo-Ku, Tokyo 
+813-3567-1133 
Located in Ginza, around ten minutes on foot from The Peninsula Tokyo 
Lunch: Around JPY 5,000–7,000 per person 
Dinner: Around JPY 10,000–25,000 per person 
Open Everyday 

 

If you like fantastic crab and beef then Rangetsu has possibly the best quality you can find within the Ginza District. This restaurant is not just famous for its sukiyaki and shabu-shabu offers but one can also order a fresh plate of sashimi, a kaiseki set or even a nice slab of steak. The restaurant provides a variety of dishes that will surely entice all types of diners who may have varying preferences.

 

TEMPURA 

Tempura Yamanoue Ginza 
13th Floor, Ginza Six, 6-10-1, Chuo, Tokyo 
+813-6264-5516 
Located in Ginza, around 15 minutes on foot from The Peninsula Tokyo 
Lunch: Around JPY 3,500–12,000 per person; Dinner: Around JPY 13,000-20,000 per person 
Open every day

 

Existing since 1954 Tempura Yamanoue prides itself with their silky-light tempura batter which is known to enhance the flavour of the ingredients they use. The traditional taste of this Edo-style tempura has been continuously praised by guests since its founding and the new restaurant in Ginza allows them to gain a bit more flair and a whole new world of taste to enjoy. They use two different types of sesame oil which has been blended to perfection.

 

ROBATAYAKI

Inakaya Ginza 
7-6-16 Ginza, Chuo-ku, Tokyo 
+813-3569-1708 
Located in Ginza, around 10–15 minutes on foot or five minutes by car from The Peninsula Tokyo 
Dinner: Around JPY 10,000–15,000 or more per person 
Open every day

 

The perfect environment to entertain your family and friends at the heart of nearby Ginza you will definitely enjoy the grilling goodness that Izakaya Ginza has to offer. They are known to be very flexible as well with their menu thus, if you or your companions have any restrictions this would probably be one of the best places to accommodate them. They strive to only offer the most memorable dining experience for all ages and are proud to have served some of the world’s top celebrities and politicians.

 

Roppongi Robataya 
1F Field West Kyowa Building, 4-4-3 Roppongi Minato-ku 106-0032 
+813-3408-9674 
Located in Roppongi, around 15 minutes by car from The Peninsula Tokyo 
Dinner: Around JPY 10,000–15,000 or more per person 
Open every day (from 17:00) 

 

With its wood-panelled interior and enthusiastic staff Robatayaki Roppongi is a cosy haven in the upmarket Roppongi neighbourhood where it is located. Guests sit around a central platform laden with the most beautiful spread of vegetables and meat imaginable with a tank of live seafood nearby. So fresh is the food served by the exuberantly friendly chefs that it requires little seasoning other than salt, lemon and miso. Wash down the food with a selection from an extensive range of shochu’s and sakes.

 

YAKINIKU

Nihon Yakiniku Hasegawa (YAKINIKU)
Ginza 646 Bldg.2F, 4-6 Ginza 6 chome, Chuo-ku, Tokyo 
+813-6264-5177 
Located in Ginza, around 10 minutes on foot from The Peninsula Tokyo 
Dinner: Around JPY 8,000–14,000 per person 
Open every day for dinner. Lunch is only served on Weekends and Holidays

 

Well-known meat expert Masaki Takahashi personally chooses the prime meat which brings out the sought after "umami" flavour from top-ranked Kuroge Wagyu in Japan. Found in the heart of bustling Ginza this intimate restaurant is perfect for those who need to impress their guests. The marinade on the meat prior to being brought out is definitely what sets this restaurant apart from all the other Yakiniku restaurants. Don't forget to try their rare Grilled Puffer Fish when it is in season.

 

YAKITORI 

MIYASHIN 
2F, Ginza Corridor, 7-2 Ginza, Chuo-ku 
+81 3 3569 2067 
Around nine minutes on foot from The Peninsula Tokyo 
Dinner: Around JPY 6,000 or more per person 
Open every day (Dinner time only) 

 

This sleek and stylish restaurant is part of head chef Inomata’s mission to create the finest possible yakitori sizzled to perfection on charcoal in front of guests’ eyes as they sit around the central counter. Only free-range date chicken is used in Miyashin including both the simpler meats and all kinds of rare cuts as well as a variety of vegetable skewers that vary by season. Miyashin takes pride in its wine list with a variety of light red wines recommended to complement the consistently good cuisine.