Sushiko Honten
Approximately 7 minutes by walk from The Peninsula Tokyo
Address: 6-3-8 Ginza, Chuo-ku
Telephone: +81 3-3571-1968
Lunch and Dinner: Around JPY25,000- JPY35,000 per person
Open Every Day

Established in 1885 Ginza Sushiko Honten is a well-established and much-loved sushi restaurant that makes authentic, top-end sushi accessible for overseas visitors. The family of English-speaking head chef, Mamoru Sugiyama, have been Sushiko chefs for 4 generations. This restaurant has seating for 22 people over 2 floors around counters where the chefs can be watched crafting exquisite sushi and grilling and boiling delicious cooked tsumami (appetisers). Meals are primarily Omakase style, although guests may order extras as accompaniment.

Ginza Iwa
Approximately 7 minutes by walk from The Peninsula Tokyo 
Address: 8-4-4, Ginza, Chuo-ku, Tokyo
Telephone: +81 3-3572-0955
Lunch: Starting JPY16,000 per person
Dinner: Around JPY33,000 per person 
Closed on Mondays

Ginza Iwa offers top-grade sushi at mid-range Ginza prices with lunch sets starting JPY 16,000 per head. Chef Hisayoshi Iwa learned the art of sushi-making at the famous Sushi Kanesaka. His style features mild-tasting rice and plenty of wasabi. Its distinctive, street-level entrance adorned with a Japanese curtain is easy to find; guests enter to find themselves in a small and friendly space seating only six guests at the counter and four in a private room. In the evening, luxurious Omakase courses are available accompanied by a fine selection of sakes.

**Ginza Iwa has opened a second branch called Ginza Iwa Hanare.

Ginza Iwa Hanare – Open Mondays to Saturdays from 18:00

Seamon Ginza
Approximately 7 minutes by walk from The Peninsula Tokyo
Address: 6F Sakaguchi Building, 5-5-13 Ginza, Chuo-ku
Telephone: +81 3-5537-0010
Lunch: Around JPY6,500 - JPY13,000 per person
Dinner: from around JPY18,000 - JPY23,000 per person
Open Every Day

Seamon Ginza and its sister restaurant in Nihonbashi are defined first and foremost by the supremely fresh seafood they serve based on the owner’s prime spot in the famous Tsukiji fish market. Located near the Chanel building in Ginza, Seamon Ginza is the perfect spot for a glamorous evening out with its spectacular red lacquered counter taking centre stage.

Sushi Ginza Onodera
Approximately 15 minutes by walk from The Peninsula Tokyo
Address:1F Sunlit Ginza Building, 5-14-14, Ginza, Chuo-ku
Telephone: +81 3-6853-8878
Lunch: Around JPY 5,000–10,000 per person
Dinner: Around JPY 25,000 or more per person 
Open Every Day

Sushi Onodera offers the full sushi experience in a warm and welcoming setting of light-coloured wood and exquisite tableware. There are no private rooms here instead all guests sit at the small counter to watch the chef make his delicious creations in a friendly atmosphere with relaxed conversation heard around the bar. For dinner guests are offered a choice of three omakase courses with no à la carte or set menu options. These are complemented with beer and sake specially paired by the manager herself, who is licensed as a beer adviser and sake taster.

Kyubey
Approximately 10 minutes by walk from The Peninsula Tokyo
Address: 7-6, Ginza 8-Chome, Chuo-ku
Telephone: +81 3-3571-6523
Lunch: Around JPY10,000 – JPY20,000 per person
Dinner: from around JPY25,000 - JPY35,000 per person
Closed on Sunday, Monday and Holiday

One of the most well-known sushi restaurants in Ginza with grand quality and a certain flair of flexibility. Indeed, they can prepare sushi for those who either don’t have a stomach for raw or even vegetarians, your concierge will just need to tell them in advance. With a lively atmosphere and professionals working behind the counter you cannot go wrong with a meal or three in Kyubey. They have become so popular that they had to even open a second restaurant across the street, but the superb quality is definitely the same.

Sushi Sugawara
Approximately 15 minutes by walk from The Peninsula Tokyo
Address:3F Kaneroku Building 8-7-9 Ginza, Chuo-ku, Tokyo
Telephone: +81 3-6263-8812
Dinner: JPY30,000 – JPY40,000 per person
*They have Irregular Holiday

Edomae sushi depends upon five combinations: rice, vinegar, green horseradish, seafood along with the heart and soul of the Chef. The dedicated selection blend, rice and best-seasoned vinegar, selection of horseradish and freshest seasonal seafood from Toyosu market every morning. With a classic wooden interior head Chef Hideki Sugawara transfer you through a sushi symphony with his mind-blowing nigiri and appetizer full omakase course. They also have English speaking staff available making it accessible of local and tourist alike.

Sushi Takaya
Approximately 10 minutes by walk from The Peninsula Tokyo
Address: B1F, Ginza Lee Building, 7-3-9 Ginza, Chuo-ku, Tokyo
Telephone: +81 3-3573-8030
Lunch: JPY11,000 – JPY20,000
Dinner: JPY18,000 – JPY25,000
Closed on Obon and Public Holiday

Kutani’s expert Chefs serve only the best seasonal, rare, fresh and quality seafood throughout the year. For Spring they serve a rare kind of shrimp, for Summer they serve fresh black tuna, for Autumn, they serve fresh abalone, sweet fat fish and phantom salmon and for Winter they serve fresh cod, roe and special tuna.

Sushi Tsukasa
Approximately 9 minutes by walk from The Peninsula Tokyo
Address: B2F, 6 Chome 6 - 19 Shintaro Building, Ginza
Telephone: +81 3-6264-6003
Lunch: JPY15,000 – JPY20,000
Dinner: JPY30,000 – JPY40,000
Closed on Sunday

You can enjoy Edomae sushi and a Japanese course with seasonal ingredients. Tsukasa Haraguchi, who studied kaiseki cuisine for 10 years and trained at a famous sushi restaurant in Ginza for 11 years, wields his skills. The seasonal snacks served in the middle of the course are all elaborate gems, unique to Chef Haraguchi, who has experience in Kaiseki cuisine.

Sushi Kai Kai
Approximately 15 minutes by car from The Peninsula Tokyo
Address: 7-9-6, Roppongi, Minato-Ku
Telephone: +81 3-5413-4075
Dinner Omakase: Approximately JPY24,000
Closed on Mondays
Dinner: 18:00 or 20:30 Time Slot

This exclusive restaurant has begun accepting reservations to guests who are introduced by The Peninsula Tokyo. Hidden behind the busy nightlife streets of Roppongi stands a quiet little restaurant with the most authentic local interiors beautifully decorated to merge designs of the classic and the modern. With only eight seats at the counter Chef Nishizaki boasts of only spending limited hours of sleep as he ensures his daily market visit guarantees that he obtains only the freshest ingredients a master sushi chef can buy. 

Kiraku
Approximately 30-40 minutes by car from The Peninsula Tokyo
Address: 1-12-12 Kyodo, Setagaya-Ku, Tokyo
Telephone: +81 3-3429-1344
Omakase Course: Around JPY14,000
Nigiri Course: JPY5,000 - JPY7,000
Closed on Sunday and Holiday

The suburban village of Kyodo near the widely popular Shimokitazawa, has been on every foodie’s map for the past few months. This laid-back sushi restaurant, proud of only sourcing organic ingredients and non-farmed fish proves to everyone why even for its non-expensive omakase (which usually costs 3x the price in central Tokyo restaurants) deserves their Michelin star they earned in 2018.

Sushi Murase
Approximately 15-20 minutes by car from The Peninsula Tokyo
Address: 1-chōme-2-3 Nishiazabu, Minato City, Tokyo 106-0031
Telephone: +81 3-3479-5240
Omakase Course: Around JPY32,000 
Opens from 18:00 to 23:00
Closed on Monday

Sushi Murase is across the street from Roppongi Hills, just behind the intersection of Roppongi 6-Chome.The restaurant’s exterior facade is made of black-colored rock stones. Passing through the 
noren (curtain), a large window overlooks a courtyard that changes its appearance with the seasons. The restaurant has U-shaped counter seats and one private room.

Sushi Masashi
Approximately 25-30 minutes by car from The Peninsula Tokyo
Address: 2-chōme-7-2 Kitaaoyama, Minato City, Tokyo 107-0061
Telephone: +81 3-6384-5526
Omakase Course: Around JPY33,000
Lunch: 12:00 – 13:30
Dinner: 17:30 or 20:30 Time Slot
Closed on Sunday and Holiday

Located in the sophisticated, newly redeveloped Kita-Aoyama neighbourhood, a 1-star Sushi Masashi attracts diners who arrive for chef-owner Masashi Yamaguchi’s stunning Edomae-style sushi and innovative side dishes. Yamaguchi, trained at the sushi restaurant at The RitzCarlton before serving as the head chef for the launch of Sushi Wakon at the Four Seasons Hotel Kyoto, leading the restaurant to one star. After that, he was appointed head chef of Sushi Wakon at The Peninsula Tokyo, becoming independent in June 2020.

Sushi Yu
Approximately 15 minutes by walk from The Peninsula Tokyo
Address: B1F, 3-chome-14-17, Chuo-ku, Ginza
Telephone: +81 3-6264-0165
Lunch: Around JPY7,000 – JPY10,000
Dinner: Around JPY30,000 – JPY40,000
Closed on Saturday, Sunday and Holiday

Ginza Sushi Yu offers a seasonal experience. Enjoy the finest Edomae Sushi created by carefully selected ingredients and the skilful techniques of our chefs. The restaurant is an elegant space where you can experience the hospitality pursued by the "Master," Yoshihiro Tezuka. Aiming to be a restaurant that will remain in each customer's memory and a space where they would like to spend their special day.

Udatsu Sushi
Approximately 20 minutes by car from The Peninsula Tokyo
Address: 2-48-10, Kamimeguro, Meguro-ku, Tokyo
Telephone: +81 5-3550-5938
Lunch: Around JPY10,000 – JPY15,000
Dinner: Around JPY25,000 – JPY35,000
Closed on Sunday and Public Holiday

A 1-star artistic sushi restaurant located in the back alley of Nakameguro. Udatsu Sushi, 5-minute walk from Nakameguro Station, a hidden sushi restaurant in the back alley. With the concept of "sushi restaurant in an art gallery," the space is decorated with pictures by famous artists from around the world. The sushi is made by Chef Hisashi Udatsu, who trained in sushi restaurants in Ginza and Nishiazabu.

Sushi Korin
Approximately 15 minutes by car from The Peninsula Tokyo
Address: 4F, Diane Crest Bldg. 1-12-6 Nishiazabu, Minato-ku
Telephone: +81 3-6434-0084
Omakase Course: JPY25,000 – JPY30,000
Opens from 17:00 to 23:00
Closed on Wednesday

After 20 years of working at both Umi and Sushi Yuu restaurants, owner Masatomo has opened Sushi Korin. The restaurant beautifully encapsulates Masatomo’s vision of dining experience. Based on his philosophy that an exceptional experience starts with the finest ingredients prepared in an authentic omakase fashion, Sushi Korin offers an intimate setting which allows Masatomo to deliver a tailor made experience unique to you.