This summer season, The Peninsula Tokyo is delighted to offer specially curated dining promotions that capture the spirit of summer and allow the entire family to enjoy handpicked dining experiences in the heart of the city.

Chef’s Table Experience at Hei Fung Terrace

Treat your tastebuds to a behind-the-scenes look at the orchestra of sights, sounds, smells, and tastes in the Hei Fung Terrace kitchens. Executive Chinese Chef Ryu Osaki will create a specially designed menu for you with unique dishes served with seasonal ingredients, curated in traditional Cantonese cooking style.

Venue: Hei Fung Terrace (2/F)
Price: JPY 15,800 per person
Time:5:00 pm - 8:00 pm
Validity: Until August 31, 2021 
Reservation: Please click here
Note: Prior reservation of at least two days in advance is required.

Four-Course Dinner at Peter

Perched high on the 24th floor with stellar views of Tokyos’ Imperial Palace Gardens and Hibiya Park, Peter is a contemporary grill restaurant specializing in prime-cut meats, quality seafood, and seasonal ingredients. Enjoy a bespoke four-course dinner menu with Japans rich culinary history and distinctive local ingredients at its heart. Menu price from JPY 15,800 per person inclusive of a glass of Champagne. Click here for reservations.

Venue: Peter (24/F)
Price: JPY 15,800 per person inclusive of a glass of Champagne or mocktail
Time: 5:00 pm - 8:00 pm
Validity: Until August 31, 2021 
Reservation: Please click here 
Note: Prior reservation of at least two days in advance is required.

Afternoon Tea

Enjoy the celebrated Peninsula Afternoon Tea with a complimentary beverage of your choice. This summer, our Afternoon Tea set takes on a seasonal twist with refreshing mango as the star of the menu.  

Venue: The Lobby (1/F)
Price: JPY 7,000 per person inclusive of your choice of beverage (Bellini, Mimosa, or Mocktail)
Time: 11:30 am - 8:00 pm
Validity: Until August 31, 2021
Reservation: Please click here 
Note: Prior reservation of at least two days in advance is required.